Makes: 8 sliders
1 1/2 lbs. 85% lean ground beef
3/4 cup onion, diced [or 1 medium onion]
1/2 cup green bell pepper, diced [or celery]
3/4 cup FRENCH'S® Tomato Ketchup
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup FRENCH'S® Classic Yellow® Mustard
<p>BROWN meat in large skillet. Drain and set aside. In same skillet saute onion and green pepper.</p><p>ADD beef back to skillet. Stir in Ketchup, Frank's RedHot and Mustard.</p><p>SIMMER 5 minutes or until flavors are blended. Serve on slider buns. Top with shredded carrots and lettuce if desired.</p>
BROWN meat in large skillet. Drain and set aside. In same skillet saute onion and green pepper.
ADD beef back to skillet. Stir in Ketchup, Frank's RedHot and Mustard.
SIMMER 5 minutes or until flavors are blended. Serve on slider buns. Top with shredded carrots and lettuce if desired.