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Spicy Texas Burgers spicy-texas-burgers Makes: 4 servings 1 1/2 pounds ground beef 4 Tbsp. FRANK'S RedHot® Chile 'n Lime™ Hot Sauce, divided 2 teaspoons McCormick® Ground Cumin 2 teaspoons McCormick® Chili Powder 4 large hamburger rolls, split and toasted 1 large tomato, sliced 1 lettuce leaves <p>MIX ground beef, 2 tablespoons of the Chile 'n Lime Hot Sauce, chili powder and cumin in medium bowl. Shape mixture into 4 thick patties.<br /> <br /> GRILL burgers 6 to 8 minutes per side or until desired doneness. Brush often with remaining Chile 'n Lime Hot Sauce.<br /> <br /> SERVE burgers on rolls with lettuce and tomatoes.</p>

Spicy Texas Burgers

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients

  • 1 1/2 pounds ground beef
  • 4 Tbsp. FRANK'S RedHot® Chile 'n Lime™ Hot Sauce, divided
  • 2 teaspoons McCormick® Ground Cumin
  • 2 teaspoons McCormick® Chili Powder
  • 4 large hamburger rolls, split and toasted
  • 1 large tomato, sliced
  • 1 lettuce leaves

Directions

MIX ground beef, 2 tablespoons of the Chile 'n Lime Hot Sauce, chili powder and cumin in medium bowl. Shape mixture into 4 thick patties.

GRILL burgers 6 to 8 minutes per side or until desired doneness. Brush often with remaining Chile 'n Lime Hot Sauce.

SERVE burgers on rolls with lettuce and tomatoes.

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