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Spicy Shrimp & Sun-Dried Tomato Dip Shrimp dip, meet sun-dried tomato dip and her good friend Frank’s RedHot! Spicy Shrimp & Sun-Dried Tomato Dip 0 Makes: 2 1/2 cups 3/4 cup mayonnaise 1 (8 ounce ) package cream cheese 1/4 cup sun-dried tomatoes packed in oil 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 1 chopped fresh or thawed frozen cup cooked shrimp 1/3 chopped cup fresh basil 2 chopped Tbsp. red onion
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Spicy Shrimp & Sun-Dried Tomato Dip

Shrimp dip, meet sun-dried tomato dip and her good friend Frank’s RedHot!

Makes: 2 1/2 cups
Prep Time: 10 min
User Rating:

Ingredients

  • 3/4 cup mayonnaise
  • 1 (8 ounce ) package cream cheese,softened
  • 1/4 cup sun-dried tomatoes packed in oil,drained
  • 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 cup chopped fresh or thawed frozen cooked shrimp
  • 1/3 cup chopped fresh basil
  • 2 Tbsp. chopped red onion

Directions

PROCESS mayonnaise, cream cheese, sun-dried tomatoes and FRANK'S RedHot® Original Cayenne Pepper Sauce in food processor until smooth.

COMBINE mayonnaise mixture with remaining ingredients in medium bowl. Chill 1 hour. Serve with your favorite cut up vegetables and crackers or pita chips for dipping.

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Spicy Shrimp & Sun-Dried Tomato Dip

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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