Sun with Rays
Navigation Button Magnifying Glass
© The French’s Food Company LLC
Spicy Sauteed Shrimp & Grits spicy-sauteed-shrimp-and-grits Makes: 4 servings 2 Tbsp. butter 1 Tbsp. olive oil 1 clove garlic, minced 1 lb. large shrimp, peeled and deveined (tails on optional) 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 Tbsp. Lemon juice 1 Creamy Cheese Grits (recipe follows) <p>HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.</p><p>STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.</p><p>ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.</p><p>SERVE shrimp with Creamy Cheese Grits.</p>

Spicy Sauteed Shrimp & Grits

Makes: 4 servings
Prep Time: 10 min
Cook Time: 5 min

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 clove garlic, minced
  • 1 lb. large shrimp, peeled and deveined (tails on optional)
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. Lemon juice
  • 1 Creamy Cheese Grits (recipe follows)

Directions

HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.

STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.

ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.

SERVE shrimp with Creamy Cheese Grits.

- Tips

Creamy Cheese Grits: Mix 1 cup heavy cream, 1 cup chicken broth, 1/2 tsp. salt and 1 tsp. minced garlic in 3-qt. saucepan. Heat to boiling. Gradually whisk in 1/2 cup yellow grits. Reduce heat; simmer 2 min. until thickened, stirring often. Stir in 1/4 cup grated Parmesan cheese.

Spicy Sauteed Shrimp & Grits close