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Spicy Sauteed Shrimp & Grits
Makes: 4 servings
2 Tbsp. butter
1 Tbsp. olive oil
1 clove garlic, minced
1 lb. large shrimp, peeled and deveined (tails on optional)
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 Tbsp. Lemon juice
1 Creamy Cheese Grits (recipe follows)
<p>HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.</p><p>STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.</p><p>ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.</p><p>SERVE shrimp with Creamy Cheese Grits.</p>
Makes: 4 servings
2 Tbsp. butter
1 Tbsp. olive oil
1 clove garlic, minced
1 lb. large shrimp, peeled and deveined (tails on optional)
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 Tbsp. Lemon juice
1 Creamy Cheese Grits (recipe follows)
<p>HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.</p><p>STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.</p><p>ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.</p><p>SERVE shrimp with Creamy Cheese Grits.</p>
Spicy Sauteed Shrimp & Grits
Makes:
4 servings
Prep Time: 10 min
Cook Time: 5 min
Ingredients
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 clove garlic, minced
- 1 lb. large shrimp, peeled and deveined (tails on optional)
- 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 Tbsp. Lemon juice
- 1 Creamy Cheese Grits (recipe follows)
Directions
HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.
STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.
ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.
SERVE shrimp with Creamy Cheese Grits.
- Tips
Creamy Cheese Grits: Mix 1 cup heavy cream, 1 cup chicken broth, 1/2 tsp. salt and 1 tsp. minced garlic in 3-qt. saucepan. Heat to boiling. Gradually whisk in 1/2 cup yellow grits. Reduce heat; simmer 2 min. until thickened, stirring often. Stir in 1/4 cup grated Parmesan cheese.
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