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Spicy Sausage Gravy and Biscuits spicy-sausage-gravy-and-biscuits Makes: 6 servings 1 lb. ground pork 1 tsp. dried sage 1/2 tsp. black pepper 1/4 tsp. marjoram 1 1/2 tsp. brown sugar a pinch of ground cloves 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce 3 cups 2% milk 1/3 cup flour 12 buttermilk biscuits, split <p>COOK pork in large skillet on medium/high heat. Add sage, pepper, marjoram, sugar and cloves. Cook until browned.</p><p>REMOVE pork from heat and place in a separate dish that is lined with paper towels. Leave remnants in the skillet.</p><p>WHISK together milk and flour; add to skillet. On medium heat, constantly stir mixture until it begins to thicken. Add Buffalo sauce and stir to mix well.</p><p>STIR in meat; continue stirring until heated.</p><p>DIVIDE mixture evenly over biscuit bottoms. Top and serve.</p>
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Spicy Sausage Gravy and Biscuits

Makes: 6 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

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Ingredients

  • 1 lb. ground pork
  • 1 tsp. dried sage
  • 1/2 tsp. black pepper
  • 1/4 tsp. marjoram
  • 1 1/2 tsp. brown sugar
  • a pinch of ground cloves
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 3 cups 2% milk
  • 1/3 cup flour
  • 12 buttermilk biscuits, split

Directions

COOK pork in large skillet on medium/high heat. Add sage, pepper, marjoram, sugar and cloves. Cook until browned.

REMOVE pork from heat and place in a separate dish that is lined with paper towels. Leave remnants in the skillet.

WHISK together milk and flour; add to skillet. On medium heat, constantly stir mixture until it begins to thicken. Add Buffalo sauce and stir to mix well.

STIR in meat; continue stirring until heated.

DIVIDE mixture evenly over biscuit bottoms. Top and serve.

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