Spicy Sausage Gravy and Biscuits

Ingredients

• 1 lb. ground pork
• 1 tsp. dried sage
• 1/2 tsp. black pepper
• 1/4 tsp. marjoram
• 1 1/2 tsp. brown sugar
• a pinch of ground cloves
• 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
• 3 cups 2% milk
• 1/3 cup flour
• 12 buttermilk biscuits, split

Directions

COOK pork in large skillet on medium/high heat. Add sage, pepper, marjoram, sugar and cloves. Cook until browned.

REMOVE pork from heat and place in a separate dish that is lined with paper towels. Leave remnants in the skillet.

WHISK together milk and flour; add to skillet. On medium heat, constantly stir mixture until it begins to thicken. Add Buffalo sauce and stir to mix well.

STIR in meat; continue stirring until heated.

DIVIDE mixture evenly over biscuit bottoms. Top and serve.