BAKE wings in a foil-lined roasting pan at 450 °F on lowest oven rack for 30 min. until crispy, turning once.
COMBINE barbecue sauce and Frank's RedHot Sauce. Toss wings in sauce mixture until well coated.
Alternate Cooking Directions - Fry, broil or grill wings as directed below. Deep fry at 375°F (HIGH) for 12 min. or until cooked and crispy; drain. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.