Spicy Ham & Black Bean Soup
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Heat oil in large saucepot; saute onion and garlic until tender. Stir in beans, broth, Frank's RedHot Sauce and cumin.
Heat to boiling. Simmer, partially covered, 20 min.; stirring often.
Puree 2 cups soup mixture in covered blender. Return to saucepan. Stir in ham and tomatoes; heat through.
Tip: This soup freezes well. Freeze leftovers in individual portions. Thaw and reheat in microwave oven.