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Spicy Asian Noodle & Vegetable Salad
Makes: 8 servings
12 oz. spaghetti
1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 1/2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
1 Tbsp. soy sauce
1 1/2 tsp. finely grated fresh ginger
1 cup halved snow peas
1 cup sliced red bell pepper
1 cup Shredded carrots
1/4 cup sliced green onions (optional)
<p>COOK spaghetti according to package directions; drain and rinse with cold water until completely cool.</p><p>COMBINE Hellmann's® or Best Foods® Real Mayonnaise, FRANK'S RedHot® Original Cayenne Pepper Sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.</p>
Makes: 8 servings
12 oz. spaghetti
1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 1/2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
1 Tbsp. soy sauce
1 1/2 tsp. finely grated fresh ginger
1 cup halved snow peas
1 cup sliced red bell pepper
1 cup Shredded carrots
1/4 cup sliced green onions (optional)
<p>COOK spaghetti according to package directions; drain and rinse with cold water until completely cool.</p><p>COMBINE Hellmann's® or Best Foods® Real Mayonnaise, FRANK'S RedHot® Original Cayenne Pepper Sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.</p>
Spicy Asian Noodle & Vegetable Salad
Makes:
8 servings
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- 12 oz. spaghetti
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 1/2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 Tbsp. soy sauce
- 1 1/2 tsp. finely grated fresh ginger
- 1 cup halved snow peas
- 1 cup sliced red bell pepper
- 1 cup Shredded carrots
- 1/4 cup sliced green onions (optional)
Directions
COOK spaghetti according to package directions; drain and rinse with cold water until completely cool.
COMBINE Hellmann's® or Best Foods® Real Mayonnaise, FRANK'S RedHot® Original Cayenne Pepper Sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.
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Spicy Asian Noodle & Vegetable Salad
