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Spicy Asian Noodle & Vegetable Salad spicy-asian-noodle-and-vegetable-salad Makes: 8 servings 12 oz. spaghetti 1 cup Hellmann's® or Best Foods® Real Mayonnaise 2 1/2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 1 Tbsp. soy sauce 1 1/2 tsp. finely grated fresh ginger 1 cup halved snow peas 1 cup sliced red bell pepper 1 cup Shredded carrots 1/4 cup sliced green onions (optional) <p>COOK spaghetti according to package directions; drain and rinse with cold water until completely cool.</p><p>COMBINE Hellmann's® or Best Foods® Real Mayonnaise, FRANK'S RedHot® Original Cayenne Pepper Sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.</p>

Spicy Asian Noodle & Vegetable Salad

Makes: 8 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients

  • 12 oz. spaghetti
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 1/2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 Tbsp. soy sauce
  • 1 1/2 tsp. finely grated fresh ginger
  • 1 cup halved snow peas
  • 1 cup sliced red bell pepper
  • 1 cup Shredded carrots
  • 1/4 cup sliced green onions (optional)

Directions

COOK spaghetti according to package directions; drain and rinse with cold water until completely cool.

COMBINE Hellmann's® or Best Foods® Real Mayonnaise, FRANK'S RedHot® Original Cayenne Pepper Sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.

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