Heat a large saucepot coated with cooking spray over medium-high heat. Cook turkey, chili powder and cumin until no longer pink, stirring often; drain.
Stir in remaining ingredients. Heat to boiling. Simmer, uncovered, 15 min. until flavors are blended, stirring often.
Garnish as desired.
Nutritional Analysis Per Serving: 307 Calories, 10 g Fat, 3 g Saturated Fat, 0 Trans Fat, 87 mg Cholesterol, 36 g Protein, 20 g Carbohydrates, 8 g Dietary Fiber, 936 mg Sodium.