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Speedy Party Turkey Chili speedy-party-turkey-chili Makes: 6 servings 2 lbs. lean ground turkey (7 % fat) 2 Tbsp. chili powder 1 Tbsp. ground cumin 1 (28 ounce) can crushed tomatoes in puree 1 (19 ounce) can red kidney beans, drained and rinsed 1 cup water 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce <p>Heat a large saucepot coated with cooking spray over medium-high heat. Cook turkey, chili powder and cumin until no longer pink, stirring often; drain.</p><p>Stir in remaining ingredients. Heat to boiling. Simmer, uncovered, 15 min. until flavors are blended, stirring often.</p><p>Garnish as desired.</p>
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Speedy Party Turkey Chili

Makes: 6 servings
Prep Time: 5 min
Cook Time: 20 min
User Rating:

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Ingredients

  • 2 lbs. lean ground turkey (7 % fat)
  • 2 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (19 ounce) can red kidney beans, drained and rinsed
  • 1 cup water
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce

Directions

Heat a large saucepot coated with cooking spray over medium-high heat. Cook turkey, chili powder and cumin until no longer pink, stirring often; drain.

Stir in remaining ingredients. Heat to boiling. Simmer, uncovered, 15 min. until flavors are blended, stirring often.

Garnish as desired.

- Tips

Nutritional Analysis Per Serving: 307 Calories, 10 g Fat, 3 g Saturated Fat, 0 Trans Fat, 87 mg Cholesterol, 36 g Protein, 20 g Carbohydrates, 8 g Dietary Fiber, 936 mg Sodium.

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