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SouthWest Pasta Salad southwest-pasta-salad Makes: 6 servings 1 (16 oz.) package rotini pasta, cooked and drained 12 oz. frozen bag Southwest corn [or canned Mexican corn] 1 cup sliced black olives 1/4 cup diced red onion 2 avocados, diced 1/4 cup chopped cilantro leaves, optional 1/2 cup mayonnaise 1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce fresh lime juice, from 1/2 of lime 1/4 tsp. cumin seed <p>TOSS pasta, corn, olives, onion, avocado and cilantro, if desired, together in large bowl.</p><p>WHISK mayonnaise, Hot Sauce, lime juice, and cumin together in small bowl. Pour over pasta and gently mix to cover.</p>
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SouthWest Pasta Salad

Makes: 6 servings
Prep Time:
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Ingredients

  • 1 (16 oz.) package rotini pasta, cooked and drained
  • 12 oz. frozen bag Southwest corn [or canned Mexican corn]
  • 1 cup sliced black olives
  • 1/4 cup diced red onion
  • 2 avocados, diced
  • 1/4 cup chopped cilantro leaves, optional
  • 1/2 cup mayonnaise
  • 1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • fresh lime juice, from 1/2 of lime
  • 1/4 tsp. cumin seed

Directions

TOSS pasta, corn, olives, onion, avocado and cilantro, if desired, together in large bowl.

WHISK mayonnaise, Hot Sauce, lime juice, and cumin together in small bowl. Pour over pasta and gently mix to cover.

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