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Southwest Buffalo Chicken Bruschetta
Pass a tray of these crispy appetizers when entertaining.
Makes: 6 servings
1/4 cup olive oil, divided
2 tsp. minced garlic
2 cups diced cooked chicken
1 cup diced ripe, plum tomatoes [or canned tomatoes, drained]
1 cup canned black beans, drained and rinsed
1 tsp. ground cumin
1/3 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce
1 long Italian bread, cut into 1/2-inch slices [or French bread]
<p>HEAT 1 tbsp. oil in medium skillet. Sauté garlic about 1 minute. Stir in chicken, tomatoes, beans, cumin, and Buffalo Wing Sauce . Cook 2 minutes until heated through.</p><p>BRUSH bread slices with additional olive oil. Broil until lightly toasted.</p><p>SPOON chicken mixture over bread slices, dividing evenly. Garnish as desired.</p>
Makes: 6 servings
1/4 cup olive oil, divided
2 tsp. minced garlic
2 cups diced cooked chicken
1 cup diced ripe, plum tomatoes [or canned tomatoes, drained]
1 cup canned black beans, drained and rinsed
1 tsp. ground cumin
1/3 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce
1 long Italian bread, cut into 1/2-inch slices [or French bread]
<p>HEAT 1 tbsp. oil in medium skillet. Sauté garlic about 1 minute. Stir in chicken, tomatoes, beans, cumin, and Buffalo Wing Sauce . Cook 2 minutes until heated through.</p><p>BRUSH bread slices with additional olive oil. Broil until lightly toasted.</p><p>SPOON chicken mixture over bread slices, dividing evenly. Garnish as desired.</p>
Southwest Buffalo Chicken Bruschetta
Pass a tray of these crispy appetizers when entertaining.
Makes:
6 servings
Prep Time: 15 min
Cook Time: 5 min
Ingredients
- 1/4 cup olive oil, divided
- 2 tsp. minced garlic
- 2 cups diced cooked chicken
- 1 cup diced ripe, plum tomatoes [or canned tomatoes, drained]
- 1 cup canned black beans, drained and rinsed
- 1 tsp. ground cumin
- 1/3 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 long Italian bread, cut into 1/2-inch slices [or French bread]
Directions
HEAT 1 tbsp. oil in medium skillet. Sauté garlic about 1 minute. Stir in chicken, tomatoes, beans, cumin, and Buffalo Wing Sauce . Cook 2 minutes until heated through.
BRUSH bread slices with additional olive oil. Broil until lightly toasted.
SPOON chicken mixture over bread slices, dividing evenly. Garnish as desired.
- Tips
Tip: This filling is great in tacos or wraps.
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Southwest Buffalo Chicken Bruschetta
