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Southwest Buffalo Chicken Bruschetta Pass a tray of these crispy appetizers when entertaining. southwest-buffalo-chicken-bruschetta Makes: 6 servings 1/4 cup olive oil, divided 2 tsp. minced garlic 2 cups diced cooked chicken 1 cup diced ripe, plum tomatoes [or canned tomatoes, drained] 1 cup canned black beans, drained and rinsed 1 tsp. ground cumin 1/3 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce 1 long Italian bread, cut into 1/2-inch slices [or French bread] <p>HEAT 1 tbsp. oil in medium skillet. Sauté garlic about 1 minute. Stir in chicken, tomatoes, beans, cumin, and Buffalo Wing Sauce . Cook 2 minutes until heated through.</p><p>BRUSH bread slices with additional olive oil. Broil until lightly toasted.</p><p>SPOON chicken mixture over bread slices, dividing evenly. Garnish as desired.</p>
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Southwest Buffalo Chicken Bruschetta

Pass a tray of these crispy appetizers when entertaining.

Makes: 6 servings
Prep Time: 15 min
Cook Time: 5 min
User Rating:

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Ingredients

  • 1/4 cup olive oil, divided
  • 2 tsp. minced garlic
  • 2 cups diced cooked chicken
  • 1 cup diced ripe, plum tomatoes [or canned tomatoes, drained]
  • 1 cup canned black beans, drained and rinsed
  • 1 tsp. ground cumin
  • 1/3 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 long Italian bread, cut into 1/2-inch slices [or French bread]

Directions

HEAT 1 tbsp. oil in medium skillet. Sauté garlic about 1 minute. Stir in chicken, tomatoes, beans, cumin, and Buffalo Wing Sauce . Cook 2 minutes until heated through.

BRUSH bread slices with additional olive oil. Broil until lightly toasted.

SPOON chicken mixture over bread slices, dividing evenly. Garnish as desired.

- Tips

Tip: This filling is great in tacos or wraps.

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