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Soft Taco Pizzas Serve the taco filling on pita breads or flat breads for a Mexican-style pizza. soft-taco-pizzas Makes: 6 servings 1 lb. lean ground beef or turkey (10 % fat) 1 cup salsa 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce or FRANK'S RedHot® Chile 'n Lime™ Hot Sauce 2 tsp. ground chili powder 6 (6 inch) pita breads or flat breads 2 cups FRENCH'S® Potato Sticks 2 cups reduced fat shredded Cheddar cheese <p>HEAT oven to 350°F. Cook beef in skillet over medium-high heat 5 minutes or until browned, stirring to separate meat; drain.</p><p>STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 minutes, stirring often.</p><p>TO SERVE, spoon meat mixture on pita breads, dividing evenly. Top each with 1/3 cup potato sticks and 1/3 cup cheese. Heat in oven 5 minutes or until cheese is melted.</p>
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Soft Taco Pizzas

Serve the taco filling on pita breads or flat breads for a Mexican-style pizza.

Makes: 6 servings
Prep Time: 10 min
Cook Time: 15 min
User Rating:

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Ingredients

  • 1 lb. lean ground beef or turkey (10 % fat)
  • 1 cup salsa
  • 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce or FRANK'S RedHot® Chile 'n Lime™ Hot Sauce
  • 2 tsp. ground chili powder
  • 6 (6 inch) pita breads or flat breads
  • 2 cups FRENCH'S® Potato Sticks
  • 2 cups reduced fat shredded Cheddar cheese

Directions

HEAT oven to 350°F. Cook beef in skillet over medium-high heat 5 minutes or until browned, stirring to separate meat; drain.

STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 minutes, stirring often.

TO SERVE, spoon meat mixture on pita breads, dividing evenly. Top each with 1/3 cup potato sticks and 1/3 cup cheese. Heat in oven 5 minutes or until cheese is melted.

- Tips

Nutritional Analysis Per Serving: 391 calories, 15 g Fat, 6 g Saturated Fat, 35 mg Cholesterol, 1178 mg Sodium, 33 g Carbohydrates, 2 g Fiber, 30 g Protein.

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