Serve the taco filling on pita breads or flat breads for a Mexican-style pizza.
HEAT oven to 350°F. Cook beef in skillet over medium-high heat 5 minutes or until browned, stirring to separate meat; drain.
STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 minutes, stirring often.
TO SERVE, spoon meat mixture on pita breads, dividing evenly. Top each with 1/3 cup potato sticks and 1/3 cup cheese. Heat in oven 5 minutes or until cheese is melted.
Nutritional Analysis Per Serving: 391 calories, 15 g Fat, 6 g Saturated Fat, 35 mg Cholesterol, 1178 mg Sodium, 33 g Carbohydrates, 2 g Fiber, 30 g Protein.