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Skinny Buffalo Chicken Dip
| Nutrition Facts |
|---|
| Serving Size: 2 tablespoons Makes: 32 servings |
| Amount Per Serving | % DV* |
|---|---|
| Energy 34 | |
| Protein 3g | |
| Fat 2g | |
| Carbohydrate 1g | |
| Saturated Fat 1g | |
| Cholesterol 12mg | |
| Sodium 218mg | |
| Dietary Fiber 0g | |
Skinny Buffalo Chicken Dip
Get all the cheesy, creamy, spicy flavor of traditional Buffalo wing dip in this lightened up version made with Frank’s RedHot® Original Hot Sauce. Be sure to stock up on baked tortilla chips, carrots and celery sticks – this skinny dip is gonna be a hit on game day!
Makes: 32 Servings
2 cups shredded cooked chicken
1 (8 ounce ) package reduced fat cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 cup low-fat ranch dressing
Preheat oven to 350°F. Mix all ingredients, except green onion, in large bowl. Spoon into shallow 1-quart baking dish.<br />
<br />
Bake 20 minutes or until mixture is heated through. Stir. Sprinkle with green onions, if desired, and serve with baked tortilla chips and/or celery and carrot sticks.
Makes: 32 Servings
2 cups shredded cooked chicken
1 (8 ounce ) package reduced fat cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 cup low-fat ranch dressing
Preheat oven to 350°F. Mix all ingredients, except green onion, in large bowl. Spoon into shallow 1-quart baking dish.<br />
<br />
Bake 20 minutes or until mixture is heated through. Stir. Sprinkle with green onions, if desired, and serve with baked tortilla chips and/or celery and carrot sticks.
Skinny Buffalo Chicken Dip
Get all the cheesy, creamy, spicy flavor of traditional Buffalo wing dip in this lightened up version made with Frank’s RedHot® Original Hot Sauce. Be sure to stock up on baked tortilla chips, carrots and celery sticks – this skinny dip is gonna be a hit on game day!
Makes:
32 Servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
- 2 cups shredded cooked chicken
- 1 (8 ounce ) package reduced fat cream cheese, softened
- 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/2 cup low-fat ranch dressing
Directions
Preheat oven to 350°F. Mix all ingredients, except green onion, in large bowl. Spoon into shallow 1-quart baking dish.Bake 20 minutes or until mixture is heated through. Stir. Sprinkle with green onions, if desired, and serve with baked tortilla chips and/or celery and carrot sticks.
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Nutrition Facts
Skinny Buffalo Chicken Dip