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Sante Fe Chicken Wings
Makes: 6 servings
2 1/2 pounds chicken wing pieces
1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
1/4 cup prepared chili sauce
1 tsp. chili powder
<p>BAKE wings in foil-lined pan at 450°F on lowest oven rack for 30 min. until crispy, turning once.</p><p>MIX Buffalo Wings Sauce, chili sauce and chili powder.</p><p>TOSS wings in sauce to coat.</p>
Makes: 6 servings
2 1/2 pounds chicken wing pieces
1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
1/4 cup prepared chili sauce
1 tsp. chili powder
<p>BAKE wings in foil-lined pan at 450°F on lowest oven rack for 30 min. until crispy, turning once.</p><p>MIX Buffalo Wings Sauce, chili sauce and chili powder.</p><p>TOSS wings in sauce to coat.</p>
Sante Fe Chicken Wings
Makes:
6 servings
Prep Time: 5 min
Cook Time: 30 min
Ingredients
- 2 1/2 pounds chicken wing pieces
- 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
- 1/4 cup prepared chili sauce
- 1 tsp. chili powder
Directions
BAKE wings in foil-lined pan at 450°F on lowest oven rack for 30 min. until crispy, turning once.
MIX Buffalo Wings Sauce, chili sauce and chili powder.
TOSS wings in sauce to coat.
- Tips
Tip: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.
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Sante Fe Chicken Wings
