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Santa Fe Steak Fajitas
The sassy flavors of barbecue sauce and Chile 'n Lime Hot Sauce make these fajitas sing Ole!
Makes: 8 servings
3/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
1/2 cup barbecue sauce
1/2 cup minced cilantro
1/3 cup sour cream
1 1/2 lbs. flank steak
2 large bell peppers, cut into thick strips
1 large onion, cut into thick slices
8 (8 inch) flour tortillas [or corn tortillas]
<p>COMBINE Chile 'n Lime Hot Sauce, barbecue sauce, and cilantro. Mix 1/3 cup sauce mixture with sour cream; reserve.</p><p>POUR remaining sauce mixture over steak in resealable plastic food storage bag. Seal bag and refrigerate 1 hour to marinate.</p><p>GRILL steak 15 minutes for medium-rare. Grill vegetables until charred. Slice steak and chop vegetables. Serve in tortillas with reserved sauce.</p>
Makes: 8 servings
3/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
1/2 cup barbecue sauce
1/2 cup minced cilantro
1/3 cup sour cream
1 1/2 lbs. flank steak
2 large bell peppers, cut into thick strips
1 large onion, cut into thick slices
8 (8 inch) flour tortillas [or corn tortillas]
<p>COMBINE Chile 'n Lime Hot Sauce, barbecue sauce, and cilantro. Mix 1/3 cup sauce mixture with sour cream; reserve.</p><p>POUR remaining sauce mixture over steak in resealable plastic food storage bag. Seal bag and refrigerate 1 hour to marinate.</p><p>GRILL steak 15 minutes for medium-rare. Grill vegetables until charred. Slice steak and chop vegetables. Serve in tortillas with reserved sauce.</p>
Santa Fe Steak Fajitas
The sassy flavors of barbecue sauce and Chile 'n Lime Hot Sauce make these fajitas sing Ole!
Makes:
8 servings
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- 3/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
- 1/2 cup barbecue sauce
- 1/2 cup minced cilantro
- 1/3 cup sour cream
- 1 1/2 lbs. flank steak
- 2 large bell peppers, cut into thick strips
- 1 large onion, cut into thick slices
- 8 (8 inch) flour tortillas [or corn tortillas]
Directions
COMBINE Chile 'n Lime Hot Sauce, barbecue sauce, and cilantro. Mix 1/3 cup sauce mixture with sour cream; reserve.
POUR remaining sauce mixture over steak in resealable plastic food storage bag. Seal bag and refrigerate 1 hour to marinate.
GRILL steak 15 minutes for medium-rare. Grill vegetables until charred. Slice steak and chop vegetables. Serve in tortillas with reserved sauce.
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Santa Fe Steak Fajitas
