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Red Rum
Spice up your usual dark n’ stormy recipe with our spicy, delicious Red Rum.
Makes: 1 serving
1 1/2 ounce (3 tablespoons) dark rum
4 ounces (1 1/2 cups) ginger beer
1/2 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 tsp. superfine sugar
1/2 tsp. Fresh lime juice
1 Lime wedge for garnish
<p>FILL a highball glass half-full with ice. Add rum, ginger beer, Frank's RedHot Sauce and lime juice. Stir well to combine and garnish with a lime wedge.</p>
Makes: 1 serving
1 1/2 ounce (3 tablespoons) dark rum
4 ounces (1 1/2 cups) ginger beer
1/2 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 tsp. superfine sugar
1/2 tsp. Fresh lime juice
1 Lime wedge for garnish
<p>FILL a highball glass half-full with ice. Add rum, ginger beer, Frank's RedHot Sauce and lime juice. Stir well to combine and garnish with a lime wedge.</p>
Red Rum
Spice up your usual dark n’ stormy recipe with our spicy, delicious Red Rum.
Makes:
1 serving
Prep Time: 5 min
Ingredients
- 1 1/2 ounce (3 tablespoons) dark rum
- 4 ounces (1 1/2 cups) ginger beer
- 1/2 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/2 tsp. superfine sugar
- 1/2 tsp. Fresh lime juice
- 1 Lime wedge for garnish
Directions
FILL a highball glass half-full with ice. Add rum, ginger beer, Frank's RedHot Sauce and lime juice. Stir well to combine and garnish with a lime wedge.
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