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Red Rum Spice up your usual dark n’ stormy recipe with our spicy, delicious Red Rum. red-rum Makes: 1 serving 1 1/2 ounce (3 tablespoons) dark rum 4 ounces (1 1/2 cups) ginger beer 1/2 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 1/2 tsp. superfine sugar 1/2 tsp. Fresh lime juice 1 Lime wedge for garnish <p>FILL a highball glass half-full with ice. Add rum, ginger beer, Frank's RedHot Sauce and lime juice. Stir well to combine and garnish with a lime wedge.</p>

Red Rum

Spice up your usual dark n’ stormy recipe with our spicy, delicious Red Rum.

Makes: 1 serving
Prep Time: 5 min

Ingredients

  • 1 1/2 ounce (3 tablespoons) dark rum
  • 4 ounces (1 1/2 cups) ginger beer
  • 1/2 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 tsp. superfine sugar
  • 1/2 tsp. Fresh lime juice
  • 1 Lime wedge for garnish

Directions

FILL a highball glass half-full with ice. Add rum, ginger beer, Frank's RedHot Sauce and lime juice. Stir well to combine and garnish with a lime wedge.

Red Rum close