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Red Hot 'Rita Add a twist to this popular drink with Frank's RedHot Sauce. This spicy margarita recipe may become your go-to. red-hot-rita Makes: 1 serving 2 Lime wedges 1 superfine sugar [or bar sugar] 1 1/2 ounce (3 tablespoons) Tequila 1 ounce (2 tablespoons) triple sec 1 ounce (2 tablespoons) freshly squeezed lime juice 1 1/2 tsp. superfine sugar [or bar sugar] 1/2 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce <p>Rub the rim of a margarita glass with a lime wedge. Place some superfine sugar in a small shallow plate. Dip the glass rim in the sugar to coat the edge.</p><p>Fill a cocktail shaker half-full with cracked ice. Add tequila, triple sec, lime juice, sugar and Frank's RedHot Sauce.</p><p>Shake well and strain into glass; garnish with a lime wedge.</p>

Red Hot 'Rita

Add a twist to this popular drink with Frank's RedHot Sauce. This spicy margarita recipe may become your go-to.

Makes: 1 serving
Prep Time: 5 min

Ingredients

  • 2 Lime wedges
  • 1 superfine sugar [or bar sugar]
  • 1 1/2 ounce (3 tablespoons) Tequila
  • 1 ounce (2 tablespoons) triple sec
  • 1 ounce (2 tablespoons) freshly squeezed lime juice
  • 1 1/2 tsp. superfine sugar [or bar sugar]
  • 1/2 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce

Directions

Rub the rim of a margarita glass with a lime wedge. Place some superfine sugar in a small shallow plate. Dip the glass rim in the sugar to coat the edge.

Fill a cocktail shaker half-full with cracked ice. Add tequila, triple sec, lime juice, sugar and Frank's RedHot Sauce.

Shake well and strain into glass; garnish with a lime wedge.

Red Hot 'Rita close