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Ranchero Onion Burgers
Makes: 4 servings
1 pound ground beef
1 cup Salsa Ole
1/2 cup shredded Monterey Jack cheese
1 1/3 cups (2.8 oz.) FRENCH'S® Crispy Fried Onions [or Crispy Fried Onions White Cheddar]
1/2 tsp. garlic powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
4 hamburger rolls
<p>MIX beef, 1/2 cup salsa ole, cheese, 2/3 cup Crispy Fried Onions, garlic powder and pepper. Shape into 4 burgers.</p><p>GRILL burgers over medium heat about 10 min. until cooked through, turning once.</p><p>PLACE burgers on rolls and top with remaining salsa ole and Crispy Fried Onions .</p>
Makes: 4 servings
1 pound ground beef
1 cup Salsa Ole
1/2 cup shredded Monterey Jack cheese
1 1/3 cups (2.8 oz.) FRENCH'S® Crispy Fried Onions [or Crispy Fried Onions White Cheddar]
1/2 tsp. garlic powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
4 hamburger rolls
<p>MIX beef, 1/2 cup salsa ole, cheese, 2/3 cup Crispy Fried Onions, garlic powder and pepper. Shape into 4 burgers.</p><p>GRILL burgers over medium heat about 10 min. until cooked through, turning once.</p><p>PLACE burgers on rolls and top with remaining salsa ole and Crispy Fried Onions .</p>
Ranchero Onion Burgers
Makes:
4 servings
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- 1 pound ground beef
- 1 cup Salsa Ole
- 1/2 cup shredded Monterey Jack cheese
- 1 1/3 cups (2.8 oz.) FRENCH'S® Crispy Fried Onions [or Crispy Fried Onions White Cheddar]
- 1/2 tsp. garlic powder
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 4 hamburger rolls
Directions
MIX beef, 1/2 cup salsa ole, cheese, 2/3 cup Crispy Fried Onions, garlic powder and pepper. Shape into 4 burgers.
GRILL burgers over medium heat about 10 min. until cooked through, turning once.
PLACE burgers on rolls and top with remaining salsa ole and Crispy Fried Onions .
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