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Quick 'N' Easy Tacos logo

Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:

  • 1 pound ground beef
  • 3/4 cup prepared salsa
  • 1/4 cup FRANK'S RedHot® XTRA Hot Cayenne Pepper Sauce
  • 1 tablespoon McCormick® Chili Powder
  • 8 hard taco shells, warmed

Directions:

BROWN ground beef in large skillet on medium-high heat; drain.

STIR in salsa, RedHot Sauce and chili powder. Bring to boil. Reduce heat to medium-low. Cook and stir 5 minutes.

SPOON meat mixture into taco shells. Serve with desired toppings, such as shredded cheese, diced tomatoes, lettuce and sour cream. Serve with additional RedHot Sauce, if desired.

Tips:

Tip: substitute ground turkey. Nutritional Analysis Per Serving (using turkey): 277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol, 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.

1

Quick 'N' Easy Tacos logo

Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:

  • 1 pound ground beef
  • 3/4 cup prepared salsa
  • 1/4 cup FRANK'S RedHot® XTRA Hot Cayenne Pepper Sauce
  • 1 tablespoon McCormick® Chili Powder
  • 8 hard taco shells, warmed

Directions:

BROWN ground beef in large skillet on medium-high heat; drain.

STIR in salsa, RedHot Sauce and chili powder. Bring to boil. Reduce heat to medium-low. Cook and stir 5 minutes.

SPOON meat mixture into taco shells. Serve with desired toppings, such as shredded cheese, diced tomatoes, lettuce and sour cream. Serve with additional RedHot Sauce, if desired.

Tips:

Tip: substitute ground turkey. Nutritional Analysis Per Serving (using turkey): 277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol, 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.

2

Quick 'N' Easy Tacos logo

Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:

  • 1 pound ground beef
  • 3/4 cup prepared salsa
  • 1/4 cup FRANK'S RedHot® XTRA Hot Cayenne Pepper Sauce
  • 1 tablespoon McCormick® Chili Powder
  • 8 hard taco shells, warmed

Directions:

BROWN ground beef in large skillet on medium-high heat; drain.

STIR in salsa, RedHot Sauce and chili powder. Bring to boil. Reduce heat to medium-low. Cook and stir 5 minutes.

SPOON meat mixture into taco shells. Serve with desired toppings, such as shredded cheese, diced tomatoes, lettuce and sour cream. Serve with additional RedHot Sauce, if desired.

Tips:

Tip: substitute ground turkey. Nutritional Analysis Per Serving (using turkey): 277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol, 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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