Back to Quick 'N' Easy Tacos

Printable Area

FRANK'S® REDHOT® RECIPE CARDS

Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.

Print and cut along the dotted lines to add these 5x3 recipe cards to your collection.

Quick 'N' Easy Tacos logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 10 min

Ingredients:

  • 1 lb. ground beef
  • 1 cup salsa
  • 1/4 cup FRANK'S RedHot® XTRA Hot Cayenne Pepper Sauce
  • 2 tsp. ground chili powder
  • 8 taco shells, heated
  • 1 Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream or shredded cheese

Directions:

COOK beef in skillet over medium-high heat 5 min. or until browned, stirring to separate meat; drain.

STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 min., stirring often.

SPOON meat mixture into taco shells. Garnish as desired. Splash on more sauce to taste.

Tips:

Tip: substitute ground turkey. Nutritional Analysis Per Serving (using turkey): 277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol, 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.

1

Quick 'N' Easy Tacos logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 10 min

Ingredients:

  • 1 lb. ground beef
  • 1 cup salsa
  • 1/4 cup FRANK'S RedHot® XTRA Hot Cayenne Pepper Sauce
  • 2 tsp. ground chili powder
  • 8 taco shells, heated
  • 1 Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream or shredded cheese

Directions:

COOK beef in skillet over medium-high heat 5 min. or until browned, stirring to separate meat; drain.

STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 min., stirring often.

SPOON meat mixture into taco shells. Garnish as desired. Splash on more sauce to taste.

Tips:

Tip: substitute ground turkey. Nutritional Analysis Per Serving (using turkey): 277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol, 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.

2

Quick 'N' Easy Tacos logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 10 min

Ingredients:

  • 1 lb. ground beef
  • 1 cup salsa
  • 1/4 cup FRANK'S RedHot® XTRA Hot Cayenne Pepper Sauce
  • 2 tsp. ground chili powder
  • 8 taco shells, heated
  • 1 Garnish: chopped tomatoes, shredded lettuce, sliced olives, sour cream or shredded cheese

Directions:

COOK beef in skillet over medium-high heat 5 min. or until browned, stirring to separate meat; drain.

STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 min., stirring often.

SPOON meat mixture into taco shells. Garnish as desired. Splash on more sauce to taste.

Tips:

Tip: substitute ground turkey. Nutritional Analysis Per Serving (using turkey): 277 Calories, 12 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 65 mg Cholesterol, 26 g Protein, 19 g Carbohydrates, 3 g Dietary Fiber, 1182 mg Sodium.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
Hide Images Include Images
Print Recipe