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Frank's RedHot Sweet Chili Meatballs logo

Makes: 24 meatballs
Prep Time: 15 min
Cook Time: 20 min

Ingredients:

  • 1 pound lean ground turkey or lean ground beef
  • 1 1/2 cup FRANK'S RedHot Sweet Chili® Sauce, divided
  • 1/3 cup panko breadcrumbs
  • 1/4 cup finely chopped cilantro
  • 3 green onions, chopped
  • 1 large egg, lightly beaten
  • 2 teaspoons finely minced fresh ginger
  • 1/2 tsp. salt

Directions:

PREHEAT oven to 350°F. Mix ground turkey, 1/4 cup of the Sweet Chili Sauce, panko, cilantro, green onions, egg, ginger and salt in medium bowl until well blended. Shape into 1-inch meatballs. Arrange in single layer on large foil-lined baking pan sprayed with no stick cooking spray.

BAKE 15 to 20 minutes or until cooked through; turning half way through cooking.

TRANSFER meatballs to large bowl. Add remaining Sweet Chili Sauce and toss to coat. Serve immediately.

Tips:

Test Kitchen Tip: For an easy party appetizer, transfer baked meatballs to slow cooker on LOW or WARM setting. Add remaining Sweet Chili Sauce and toss to coat. Serve directly from slow cooker. This recipe can be easily doubled to make approximately 50 meatballs to serve at your next party.

1

Frank's RedHot Sweet Chili Meatballs logo

Makes: 24 meatballs
Prep Time: 15 min
Cook Time: 20 min

Ingredients:

  • 1 pound lean ground turkey or lean ground beef
  • 1 1/2 cup FRANK'S RedHot Sweet Chili® Sauce, divided
  • 1/3 cup panko breadcrumbs
  • 1/4 cup finely chopped cilantro
  • 3 green onions, chopped
  • 1 large egg, lightly beaten
  • 2 teaspoons finely minced fresh ginger
  • 1/2 tsp. salt

Directions:

PREHEAT oven to 350°F. Mix ground turkey, 1/4 cup of the Sweet Chili Sauce, panko, cilantro, green onions, egg, ginger and salt in medium bowl until well blended. Shape into 1-inch meatballs. Arrange in single layer on large foil-lined baking pan sprayed with no stick cooking spray.

BAKE 15 to 20 minutes or until cooked through; turning half way through cooking.

TRANSFER meatballs to large bowl. Add remaining Sweet Chili Sauce and toss to coat. Serve immediately.

Tips:

Test Kitchen Tip: For an easy party appetizer, transfer baked meatballs to slow cooker on LOW or WARM setting. Add remaining Sweet Chili Sauce and toss to coat. Serve directly from slow cooker. This recipe can be easily doubled to make approximately 50 meatballs to serve at your next party.

2

Frank's RedHot Sweet Chili Meatballs logo

Makes: 24 meatballs
Prep Time: 15 min
Cook Time: 20 min

Ingredients:

  • 1 pound lean ground turkey or lean ground beef
  • 1 1/2 cup FRANK'S RedHot Sweet Chili® Sauce, divided
  • 1/3 cup panko breadcrumbs
  • 1/4 cup finely chopped cilantro
  • 3 green onions, chopped
  • 1 large egg, lightly beaten
  • 2 teaspoons finely minced fresh ginger
  • 1/2 tsp. salt

Directions:

PREHEAT oven to 350°F. Mix ground turkey, 1/4 cup of the Sweet Chili Sauce, panko, cilantro, green onions, egg, ginger and salt in medium bowl until well blended. Shape into 1-inch meatballs. Arrange in single layer on large foil-lined baking pan sprayed with no stick cooking spray.

BAKE 15 to 20 minutes or until cooked through; turning half way through cooking.

TRANSFER meatballs to large bowl. Add remaining Sweet Chili Sauce and toss to coat. Serve immediately.

Tips:

Test Kitchen Tip: For an easy party appetizer, transfer baked meatballs to slow cooker on LOW or WARM setting. Add remaining Sweet Chili Sauce and toss to coat. Serve directly from slow cooker. This recipe can be easily doubled to make approximately 50 meatballs to serve at your next party.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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