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Frank's RedHot Spicy Sliders logo

Makes: 10 sliders
Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1/2 cup plus 2 tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce, divided
  • 1/2 cup FRENCH'S® Tomato Ketchup
  • 2 lbs. ground beef
  • 2 tablespoons butter, melted
  • 10 slider buns
  • lettuce leaves and tomato slices, optional
  • FRENCH'S™ Crispy Jalapeños, optional

Directions:

MIX 1/2 cup Frank’s RedHot and Ketchup in small bowl. Set aside.

MIX 1/4 cup of the RedHot Ketchup mixture into ground beef in large bowl.

SHAPE meat mixture into 10 sliders. Cover and refrigerate 30 minutes.

MEANWHILE, mix remaining 2 tablespoons Frank’s RedHot with butter in small bowl; set aside. 

GRILL or broil sliders until desired doneness. Remove from grill and brush immediately with RedHot butter mixture.

PLACE sliders on buns and top with remaining RedHot Ketchup. Serve with lettuce, tomato and Crispy Jalapeños, if desired.

1

Frank's RedHot Spicy Sliders logo

Makes: 10 sliders
Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1/2 cup plus 2 tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce, divided
  • 1/2 cup FRENCH'S® Tomato Ketchup
  • 2 lbs. ground beef
  • 2 tablespoons butter, melted
  • 10 slider buns
  • lettuce leaves and tomato slices, optional
  • FRENCH'S™ Crispy Jalapeños, optional

Directions:

MIX 1/2 cup Frank’s RedHot and Ketchup in small bowl. Set aside.

MIX 1/4 cup of the RedHot Ketchup mixture into ground beef in large bowl.

SHAPE meat mixture into 10 sliders. Cover and refrigerate 30 minutes.

MEANWHILE, mix remaining 2 tablespoons Frank’s RedHot with butter in small bowl; set aside. 

GRILL or broil sliders until desired doneness. Remove from grill and brush immediately with RedHot butter mixture.

PLACE sliders on buns and top with remaining RedHot Ketchup. Serve with lettuce, tomato and Crispy Jalapeños, if desired.

2

Frank's RedHot Spicy Sliders logo

Makes: 10 sliders
Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1/2 cup plus 2 tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce, divided
  • 1/2 cup FRENCH'S® Tomato Ketchup
  • 2 lbs. ground beef
  • 2 tablespoons butter, melted
  • 10 slider buns
  • lettuce leaves and tomato slices, optional
  • FRENCH'S™ Crispy Jalapeños, optional

Directions:

MIX 1/2 cup Frank’s RedHot and Ketchup in small bowl. Set aside.

MIX 1/4 cup of the RedHot Ketchup mixture into ground beef in large bowl.

SHAPE meat mixture into 10 sliders. Cover and refrigerate 30 minutes.

MEANWHILE, mix remaining 2 tablespoons Frank’s RedHot with butter in small bowl; set aside. 

GRILL or broil sliders until desired doneness. Remove from grill and brush immediately with RedHot butter mixture.

PLACE sliders on buns and top with remaining RedHot Ketchup. Serve with lettuce, tomato and Crispy Jalapeños, if desired.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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