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Buffalo Shrimp & Chicken Kabobs logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 7 min

Ingredients:

  • 1 pound jumbo shrimp, peeled and deveined
  • 1 lb. boneless, skinless chicken breasts, cut into cubes
  • 3 cups cut-up vegetables, such as bell peppers and zucchini
  • 3/4 cup any flavor FRANK'S RedHot® Buffalo Wings Sauce, divided

Directions:

PLACE shrimp, chicken and vegetables on skewers. Set in large baking dish.

POUR 1/2 cup Buffalo Wings Sauce over kabobs and turn to coat.

GRILL kabobs on greased rack over medium-high heat until cooked through, about 7 min. for chicken and 5 min. for shrimp. Baste often with remaining sauce.

Tips:

Nutritional Analysis Per Serving: 178 Calories, 3 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 189 mg Cholesterol, 32 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 610 mg Sodium. Also delicious with Frank's RedHot Sweet Chili instead of Buffalo Wings Sauce.

1

Buffalo Shrimp & Chicken Kabobs logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 7 min

Ingredients:

  • 1 pound jumbo shrimp, peeled and deveined
  • 1 lb. boneless, skinless chicken breasts, cut into cubes
  • 3 cups cut-up vegetables, such as bell peppers and zucchini
  • 3/4 cup any flavor FRANK'S RedHot® Buffalo Wings Sauce, divided

Directions:

PLACE shrimp, chicken and vegetables on skewers. Set in large baking dish.

POUR 1/2 cup Buffalo Wings Sauce over kabobs and turn to coat.

GRILL kabobs on greased rack over medium-high heat until cooked through, about 7 min. for chicken and 5 min. for shrimp. Baste often with remaining sauce.

Tips:

Nutritional Analysis Per Serving: 178 Calories, 3 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 189 mg Cholesterol, 32 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 610 mg Sodium. Also delicious with Frank's RedHot Sweet Chili instead of Buffalo Wings Sauce.

2

Buffalo Shrimp & Chicken Kabobs logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 7 min

Ingredients:

  • 1 pound jumbo shrimp, peeled and deveined
  • 1 lb. boneless, skinless chicken breasts, cut into cubes
  • 3 cups cut-up vegetables, such as bell peppers and zucchini
  • 3/4 cup any flavor FRANK'S RedHot® Buffalo Wings Sauce, divided

Directions:

PLACE shrimp, chicken and vegetables on skewers. Set in large baking dish.

POUR 1/2 cup Buffalo Wings Sauce over kabobs and turn to coat.

GRILL kabobs on greased rack over medium-high heat until cooked through, about 7 min. for chicken and 5 min. for shrimp. Baste often with remaining sauce.

Tips:

Nutritional Analysis Per Serving: 178 Calories, 3 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 189 mg Cholesterol, 32 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 610 mg Sodium. Also delicious with Frank's RedHot Sweet Chili instead of Buffalo Wings Sauce.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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