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Cayenne Chicken Quesadillas logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken breasts, cooked and cut into strips (about 3 cups)
  • 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups shredded Pepper Jack cheese
  • 4 (12 inch) flour tortillas

Directions:

TOSS chicken with Frank's RedHot Sauce in bowl.

SPOON chicken mixture and cheese on bottom half of each tortilla, dividing evenly. Fold over top half of tortillas, pressing down firmly.

COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve.

Tips:

Recipe courtesy of Kevin Roberts, author of Munchies.

1

Cayenne Chicken Quesadillas logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken breasts, cooked and cut into strips (about 3 cups)
  • 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups shredded Pepper Jack cheese
  • 4 (12 inch) flour tortillas

Directions:

TOSS chicken with Frank's RedHot Sauce in bowl.

SPOON chicken mixture and cheese on bottom half of each tortilla, dividing evenly. Fold over top half of tortillas, pressing down firmly.

COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve.

Tips:

Recipe courtesy of Kevin Roberts, author of Munchies.

2

Cayenne Chicken Quesadillas logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken breasts, cooked and cut into strips (about 3 cups)
  • 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups shredded Pepper Jack cheese
  • 4 (12 inch) flour tortillas

Directions:

TOSS chicken with Frank's RedHot Sauce in bowl.

SPOON chicken mixture and cheese on bottom half of each tortilla, dividing evenly. Fold over top half of tortillas, pressing down firmly.

COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve.

Tips:

Recipe courtesy of Kevin Roberts, author of Munchies.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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