Back to Hot & Cheesy Artichoke Dip

Printable Area

FRANK'S® REDHOT® RECIPE CARDS

Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.

Print and cut along the dotted lines to add these 5x3 recipe cards to your collection.

Hot & Cheesy Artichoke Dip logo

Makes: 3 cups dip
Prep Time: 5 min
Cook Time: 20 min

Ingredients:

  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup ranch or blue cheese salad dressing
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • 1/2 cup blue cheese crumbles
  • 1/2 cup grated Parmesan cheese
  • 1 (14 oz.) can artichoke hearts, drained and coarsely chopped

Directions:

HEAT oven to 350°F. Place cream cheese into deep pie plate. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheeses. Stir in artichoke hearts.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Tips:

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Low Fat Tip: Just substitute the reduced-calorie versions of the cheeses and salad dressing above.

1

Hot & Cheesy Artichoke Dip logo

Makes: 3 cups dip
Prep Time: 5 min
Cook Time: 20 min

Ingredients:

  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup ranch or blue cheese salad dressing
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • 1/2 cup blue cheese crumbles
  • 1/2 cup grated Parmesan cheese
  • 1 (14 oz.) can artichoke hearts, drained and coarsely chopped

Directions:

HEAT oven to 350°F. Place cream cheese into deep pie plate. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheeses. Stir in artichoke hearts.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Tips:

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Low Fat Tip: Just substitute the reduced-calorie versions of the cheeses and salad dressing above.

2

Hot & Cheesy Artichoke Dip logo

Makes: 3 cups dip
Prep Time: 5 min
Cook Time: 20 min

Ingredients:

  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup ranch or blue cheese salad dressing
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • 1/2 cup blue cheese crumbles
  • 1/2 cup grated Parmesan cheese
  • 1 (14 oz.) can artichoke hearts, drained and coarsely chopped

Directions:

HEAT oven to 350°F. Place cream cheese into deep pie plate. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheeses. Stir in artichoke hearts.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Tips:

Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Low Fat Tip: Just substitute the reduced-calorie versions of the cheeses and salad dressing above.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
Hide Images Include Images
Print Recipe