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Asian Sliders with Ginger Slaw logo

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 35 minutes

Ingredients:

  • 1 pound pork tenderloin
  • 1 cup FRANK'S RedHot Sweet Chili® Sauce
  • 3 cups coleslaw mix or shredded cabbage
  • 1 1/2 teaspoons minced fresh ginger
  • 3 tablespoons rice vinegar
  • 3 tablespoons mayonnaise
  • 12 slider rolls, toasted

Directions:

PREHEAT oven to 425°F. Mix coleslaw mix, mayo, vinegar and ginger in large bowl. Stir in salt, to taste. Set aside until ready to serve. 

PLACE pork on large shallow baking pan and roast 30 minutes, or until cooked through and tender. Let stand 10 minutes. Cut pork into several large chunks. Shred chunks into bite-size pieces. 

PLACE pork in small saucepan. Add Sweet Chili Sauce and cook on medium-low heat, stirring often, until heated through.  

TO ASSEMBLE, spoon about 1/4 cup pork mixture on bottom of each slider roll. Top with about 1/4 cup slaw and cover with top half of roll. Serve warm.
 

Tips:

Substitution Tip: Use 3 cups shredded cooked chicken or turkey in place of the pork.

1

Asian Sliders with Ginger Slaw logo

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 35 minutes

Ingredients:

  • 1 pound pork tenderloin
  • 1 cup FRANK'S RedHot Sweet Chili® Sauce
  • 3 cups coleslaw mix or shredded cabbage
  • 1 1/2 teaspoons minced fresh ginger
  • 3 tablespoons rice vinegar
  • 3 tablespoons mayonnaise
  • 12 slider rolls, toasted

Directions:

PREHEAT oven to 425°F. Mix coleslaw mix, mayo, vinegar and ginger in large bowl. Stir in salt, to taste. Set aside until ready to serve. 

PLACE pork on large shallow baking pan and roast 30 minutes, or until cooked through and tender. Let stand 10 minutes. Cut pork into several large chunks. Shred chunks into bite-size pieces. 

PLACE pork in small saucepan. Add Sweet Chili Sauce and cook on medium-low heat, stirring often, until heated through.  

TO ASSEMBLE, spoon about 1/4 cup pork mixture on bottom of each slider roll. Top with about 1/4 cup slaw and cover with top half of roll. Serve warm.
 

Tips:

Substitution Tip: Use 3 cups shredded cooked chicken or turkey in place of the pork.

2

Asian Sliders with Ginger Slaw logo

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 35 minutes

Ingredients:

  • 1 pound pork tenderloin
  • 1 cup FRANK'S RedHot Sweet Chili® Sauce
  • 3 cups coleslaw mix or shredded cabbage
  • 1 1/2 teaspoons minced fresh ginger
  • 3 tablespoons rice vinegar
  • 3 tablespoons mayonnaise
  • 12 slider rolls, toasted

Directions:

PREHEAT oven to 425°F. Mix coleslaw mix, mayo, vinegar and ginger in large bowl. Stir in salt, to taste. Set aside until ready to serve. 

PLACE pork on large shallow baking pan and roast 30 minutes, or until cooked through and tender. Let stand 10 minutes. Cut pork into several large chunks. Shred chunks into bite-size pieces. 

PLACE pork in small saucepan. Add Sweet Chili Sauce and cook on medium-low heat, stirring often, until heated through.  

TO ASSEMBLE, spoon about 1/4 cup pork mixture on bottom of each slider roll. Top with about 1/4 cup slaw and cover with top half of roll. Serve warm.
 

Tips:

Substitution Tip: Use 3 cups shredded cooked chicken or turkey in place of the pork.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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