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Asian Sliders with Ginger Slaw logo

Makes: 6 servings
Prep Time: 15 min
Cook Time: 45 min

Ingredients:

  • 1 lb. pork tenderloin
  • 1 cup FRANK'S RedHot Sweet Chili® Sauce
  • 3 cups Slaw mix
  • 1 1/2 tsp. ginger
  • 3 Tbsp. rice wine vinegar
  • 3 Tbsp. mayonnaise
  • 1 package (15 ounces) slider buns, split and toasted (about 12)

Directions:

BAKE pork at 425°F in roasting pan about 45 min. until no longer pink in center. Cool 10 min.

CUT pork into chunks. Shred chunks into bite-size pieces. Place in small saucepan with Sweet Chili Sauce; heat through.

COMBINE slaw mix, ginger, vinegar, mayonnaise and salt to taste.

SPOON about 1/4 cup pork mixture and 1/4 cup slaw on bottom of each slider roll. Cover with top half of roll. Serve warm.

Tips:

Tip: Substitute 3 cups shredded cooked chicken or turkey for the pork. Alternate grill method: grill pork over medium-high heat 30 min. or until well-browned and no longer pink in center (160°F internal temperature). Let rest 10 min.

1

Asian Sliders with Ginger Slaw logo

Makes: 6 servings
Prep Time: 15 min
Cook Time: 45 min

Ingredients:

  • 1 lb. pork tenderloin
  • 1 cup FRANK'S RedHot Sweet Chili® Sauce
  • 3 cups Slaw mix
  • 1 1/2 tsp. ginger
  • 3 Tbsp. rice wine vinegar
  • 3 Tbsp. mayonnaise
  • 1 package (15 ounces) slider buns, split and toasted (about 12)

Directions:

BAKE pork at 425°F in roasting pan about 45 min. until no longer pink in center. Cool 10 min.

CUT pork into chunks. Shred chunks into bite-size pieces. Place in small saucepan with Sweet Chili Sauce; heat through.

COMBINE slaw mix, ginger, vinegar, mayonnaise and salt to taste.

SPOON about 1/4 cup pork mixture and 1/4 cup slaw on bottom of each slider roll. Cover with top half of roll. Serve warm.

Tips:

Tip: Substitute 3 cups shredded cooked chicken or turkey for the pork. Alternate grill method: grill pork over medium-high heat 30 min. or until well-browned and no longer pink in center (160°F internal temperature). Let rest 10 min.

2

Asian Sliders with Ginger Slaw logo

Makes: 6 servings
Prep Time: 15 min
Cook Time: 45 min

Ingredients:

  • 1 lb. pork tenderloin
  • 1 cup FRANK'S RedHot Sweet Chili® Sauce
  • 3 cups Slaw mix
  • 1 1/2 tsp. ginger
  • 3 Tbsp. rice wine vinegar
  • 3 Tbsp. mayonnaise
  • 1 package (15 ounces) slider buns, split and toasted (about 12)

Directions:

BAKE pork at 425°F in roasting pan about 45 min. until no longer pink in center. Cool 10 min.

CUT pork into chunks. Shred chunks into bite-size pieces. Place in small saucepan with Sweet Chili Sauce; heat through.

COMBINE slaw mix, ginger, vinegar, mayonnaise and salt to taste.

SPOON about 1/4 cup pork mixture and 1/4 cup slaw on bottom of each slider roll. Cover with top half of roll. Serve warm.

Tips:

Tip: Substitute 3 cups shredded cooked chicken or turkey for the pork. Alternate grill method: grill pork over medium-high heat 30 min. or until well-browned and no longer pink in center (160°F internal temperature). Let rest 10 min.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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