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Ultimate Hot Baltimore Crab Dip logo

Makes: 18 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

  • 1 cup cream cheese, softened
  • 3/4 cup sour cream
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3 tablespoons mayonnaise
  • 4 1/2 teaspoons OLD BAY® Seasoning
  • 1 1/2 teaspoons FRENCH'S® Classic Worcestershire Sauce
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 tsp. freshly ground black pepper
  • 1 shallot, minced
  • 1 cup blue crab claw meat
  • 1 cup lump blue crab meat
  • 3/4 cup shredded sharp Cheddar cheese

Directions:

PREHEAT oven to 350°F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed. 

SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Serve immediately with sliced French bread or assorted crackers.

1

Ultimate Hot Baltimore Crab Dip logo

Makes: 18 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

  • 1 cup cream cheese, softened
  • 3/4 cup sour cream
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3 tablespoons mayonnaise
  • 4 1/2 teaspoons OLD BAY® Seasoning
  • 1 1/2 teaspoons FRENCH'S® Classic Worcestershire Sauce
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 tsp. freshly ground black pepper
  • 1 shallot, minced
  • 1 cup blue crab claw meat
  • 1 cup lump blue crab meat
  • 3/4 cup shredded sharp Cheddar cheese

Directions:

PREHEAT oven to 350°F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed. 

SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Serve immediately with sliced French bread or assorted crackers.

2

Ultimate Hot Baltimore Crab Dip logo

Makes: 18 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

  • 1 cup cream cheese, softened
  • 3/4 cup sour cream
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3 tablespoons mayonnaise
  • 4 1/2 teaspoons OLD BAY® Seasoning
  • 1 1/2 teaspoons FRENCH'S® Classic Worcestershire Sauce
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 tsp. freshly ground black pepper
  • 1 shallot, minced
  • 1 cup blue crab claw meat
  • 1 cup lump blue crab meat
  • 3/4 cup shredded sharp Cheddar cheese

Directions:

PREHEAT oven to 350°F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed. 

SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Serve immediately with sliced French bread or assorted crackers.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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