Back to Buffalo Cheese Steak Sandwich

Printable Area

FRANK'S® REDHOT® RECIPE CARDS

Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.

Print and cut along the dotted lines to add these 5x3 recipe cards to your collection.

Buffalo Cheese Steak Sandwich logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 13 min

Ingredients:

  • 1 Tbsp. oil
  • 1 large Onion, thinly sliced
  • 1 (12 ounce each) packages all beef sandwich steaks, cut into wide strips
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 8 slices provolone or American cheese
  • 4 (6 inch) hoagie rolls, split

Directions:

HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.

ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through.

DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.

CLOSE rolls. Place on baking sheet. Heat in 400°F oven about 5 min. until cheese melts. Cut in half to serve.

Tips:

Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.

1

Buffalo Cheese Steak Sandwich logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 13 min

Ingredients:

  • 1 Tbsp. oil
  • 1 large Onion, thinly sliced
  • 1 (12 ounce each) packages all beef sandwich steaks, cut into wide strips
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 8 slices provolone or American cheese
  • 4 (6 inch) hoagie rolls, split

Directions:

HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.

ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through.

DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.

CLOSE rolls. Place on baking sheet. Heat in 400°F oven about 5 min. until cheese melts. Cut in half to serve.

Tips:

Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.

2

Buffalo Cheese Steak Sandwich logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 13 min

Ingredients:

  • 1 Tbsp. oil
  • 1 large Onion, thinly sliced
  • 1 (12 ounce each) packages all beef sandwich steaks, cut into wide strips
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 8 slices provolone or American cheese
  • 4 (6 inch) hoagie rolls, split

Directions:

HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.

ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wings Sauce; heat through.

DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.

CLOSE rolls. Place on baking sheet. Heat in 400°F oven about 5 min. until cheese melts. Cut in half to serve.

Tips:

Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
Hide Images Include Images
Print Recipe