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Buffalo Ranch Fiesta Salad logo

Makes: 6 servings
Prep Time: 10 min

Ingredients:

  • 1 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 1 cup Ranch Salad Dressing
  • 2 (10 oz.) package diced cooked chicken, (4 cups)
  • 6 cups mixed salad greens
  • 1 medium red onion, sliced
  • 1 small cucumber, sliced
  • 2 med red or green bell peppers, sliced
  • 1 1/2 cups shredded Cheddar cheese

Directions:

COMBINE Buffalo Sauce and Ranch dressing. Reserve 1 1/2 cups for salad.

TOSS chicken with remaining 1/2 cup sauce.

TOSS together lettuce, onion, cucumber and peppers in large bowl. Spoon onto 6 salad plates, dividing evenly.

TOP each salad with 2/3 cup chicken and 1/4 cup cheese. Serve with dressing on the side.

Tips:

Tip: Grill 1 1/2 lbs. boneless skinless chicken breasts until cooked through, basting with additional Buffalo Sauce.

1

Buffalo Ranch Fiesta Salad logo

Makes: 6 servings
Prep Time: 10 min

Ingredients:

  • 1 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 1 cup Ranch Salad Dressing
  • 2 (10 oz.) package diced cooked chicken, (4 cups)
  • 6 cups mixed salad greens
  • 1 medium red onion, sliced
  • 1 small cucumber, sliced
  • 2 med red or green bell peppers, sliced
  • 1 1/2 cups shredded Cheddar cheese

Directions:

COMBINE Buffalo Sauce and Ranch dressing. Reserve 1 1/2 cups for salad.

TOSS chicken with remaining 1/2 cup sauce.

TOSS together lettuce, onion, cucumber and peppers in large bowl. Spoon onto 6 salad plates, dividing evenly.

TOP each salad with 2/3 cup chicken and 1/4 cup cheese. Serve with dressing on the side.

Tips:

Tip: Grill 1 1/2 lbs. boneless skinless chicken breasts until cooked through, basting with additional Buffalo Sauce.

2

Buffalo Ranch Fiesta Salad logo

Makes: 6 servings
Prep Time: 10 min

Ingredients:

  • 1 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 1 cup Ranch Salad Dressing
  • 2 (10 oz.) package diced cooked chicken, (4 cups)
  • 6 cups mixed salad greens
  • 1 medium red onion, sliced
  • 1 small cucumber, sliced
  • 2 med red or green bell peppers, sliced
  • 1 1/2 cups shredded Cheddar cheese

Directions:

COMBINE Buffalo Sauce and Ranch dressing. Reserve 1 1/2 cups for salad.

TOSS chicken with remaining 1/2 cup sauce.

TOSS together lettuce, onion, cucumber and peppers in large bowl. Spoon onto 6 salad plates, dividing evenly.

TOP each salad with 2/3 cup chicken and 1/4 cup cheese. Serve with dressing on the side.

Tips:

Tip: Grill 1 1/2 lbs. boneless skinless chicken breasts until cooked through, basting with additional Buffalo Sauce.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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