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Frank's RedHot Chili logo

Makes: 6 servings
Prep Time: 5 min
Cook Time: 20 min

Ingredients:

  • 2 lbs. ground beef
  • 1 large onion, chopped
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (15 to 19 oz.) can red kidney beans, undrained
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Kickin' BBQ® Sauce
  • 2 (1 1/4 ounce) packages chili seasoning mix

Directions:

COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.

STIR in remaining ingredients. Heat to boiling. Stir often.

SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.

Tips:

Tip: Substitute 1/4 cup chili powder and 2 Tbsp. ground cumin for the chili seasoning mix.

1

Frank's RedHot Chili logo

Makes: 6 servings
Prep Time: 5 min
Cook Time: 20 min

Ingredients:

  • 2 lbs. ground beef
  • 1 large onion, chopped
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (15 to 19 oz.) can red kidney beans, undrained
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Kickin' BBQ® Sauce
  • 2 (1 1/4 ounce) packages chili seasoning mix

Directions:

COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.

STIR in remaining ingredients. Heat to boiling. Stir often.

SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.

Tips:

Tip: Substitute 1/4 cup chili powder and 2 Tbsp. ground cumin for the chili seasoning mix.

2

Frank's RedHot Chili logo

Makes: 6 servings
Prep Time: 5 min
Cook Time: 20 min

Ingredients:

  • 2 lbs. ground beef
  • 1 large onion, chopped
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (15 to 19 oz.) can red kidney beans, undrained
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Kickin' BBQ® Sauce
  • 2 (1 1/4 ounce) packages chili seasoning mix

Directions:

COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.

STIR in remaining ingredients. Heat to boiling. Stir often.

SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.

Tips:

Tip: Substitute 1/4 cup chili powder and 2 Tbsp. ground cumin for the chili seasoning mix.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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