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Fiery Guacamole Dip logo

Makes: 1 1/2 cups
Prep Time: 15 min

Ingredients:

  • 2 medium ripe avocados, pitted and peeled
  • 2 Tbsp. finely chopped fresh cilantro
  • 2 Tbsp. lime juice
  • 1/2 tsp. McCormick® Garlic Powder
  • 1/4 teaspoon salt
  • 3 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce

Directions:

COARSELY mash avocados in medium bowl. Stir in cilantro, lime juice, garlic powder and salt; mix well. Cover and refrigerate until ready to serve.

DRIZZLE with RedHot Sauce before serving. Serve with tortilla chips.

Tips:

Makes 12 (2-tablespoon) Servings.

1

Fiery Guacamole Dip logo

Makes: 1 1/2 cups
Prep Time: 15 min

Ingredients:

  • 2 medium ripe avocados, pitted and peeled
  • 2 Tbsp. finely chopped fresh cilantro
  • 2 Tbsp. lime juice
  • 1/2 tsp. McCormick® Garlic Powder
  • 1/4 teaspoon salt
  • 3 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce

Directions:

COARSELY mash avocados in medium bowl. Stir in cilantro, lime juice, garlic powder and salt; mix well. Cover and refrigerate until ready to serve.

DRIZZLE with RedHot Sauce before serving. Serve with tortilla chips.

Tips:

Makes 12 (2-tablespoon) Servings.

2

Fiery Guacamole Dip logo

Makes: 1 1/2 cups
Prep Time: 15 min

Ingredients:

  • 2 medium ripe avocados, pitted and peeled
  • 2 Tbsp. finely chopped fresh cilantro
  • 2 Tbsp. lime juice
  • 1/2 tsp. McCormick® Garlic Powder
  • 1/4 teaspoon salt
  • 3 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce

Directions:

COARSELY mash avocados in medium bowl. Stir in cilantro, lime juice, garlic powder and salt; mix well. Cover and refrigerate until ready to serve.

DRIZZLE with RedHot Sauce before serving. Serve with tortilla chips.

Tips:

Makes 12 (2-tablespoon) Servings.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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