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Red Rum logo

Makes: 1 serving
Prep Time: 5 min

Ingredients:

  • 1 1/2 ounce (3 tablespoons) dark rum
  • 4 ounces (1 1/2 cups) ginger beer
  • 1/2 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 tsp. superfine sugar
  • 1/2 tsp. Fresh lime juice
  • 1 Lime wedge for garnish

Directions:

FILL a highball glass half-full with ice. Add rum, ginger beer, Frank's RedHot Sauce and lime juice. Stir well to combine and garnish with a lime wedge.

1

Red Rum logo

Makes: 1 serving
Prep Time: 5 min

Ingredients:

  • 1 1/2 ounce (3 tablespoons) dark rum
  • 4 ounces (1 1/2 cups) ginger beer
  • 1/2 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 tsp. superfine sugar
  • 1/2 tsp. Fresh lime juice
  • 1 Lime wedge for garnish

Directions:

FILL a highball glass half-full with ice. Add rum, ginger beer, Frank's RedHot Sauce and lime juice. Stir well to combine and garnish with a lime wedge.

2

Red Rum logo

Makes: 1 serving
Prep Time: 5 min

Ingredients:

  • 1 1/2 ounce (3 tablespoons) dark rum
  • 4 ounces (1 1/2 cups) ginger beer
  • 1/2 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 tsp. superfine sugar
  • 1/2 tsp. Fresh lime juice
  • 1 Lime wedge for garnish

Directions:

FILL a highball glass half-full with ice. Add rum, ginger beer, Frank's RedHot Sauce and lime juice. Stir well to combine and garnish with a lime wedge.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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