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Cuban Rice and Black Bean Salad with Jalapeño Mustard logo

Makes: 6 cups
Prep Time: 10 min

Ingredients:

  • 1 Tbsp. FRENCH'S® Classic Yellow® Mustard [or True Organics Classic Yellow ]
  • 3 Tbsp. Olive oil
  • 3 Tbsp. apple cider vinegar
  • 3 tablespoons mayonnaise
  • 2 Tbsp. chopped jalapeños
  • 1 Tbsp. chopped cilantro
  • 1/2 tsp. ground cumin
  • 1 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups cooked white rice
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup julienne bell peppers and whole kernel corn

Directions:

WHISK together mustard, vinegar, mayonnaise, jalapeños, cilantro, cumin and Frank's RedHot Sauce in large bowl.

STIR in rice, black beans, bell peppers and corn; toss to blend. Cover and refrigerate until chilled. Garnish as desired.

1

Cuban Rice and Black Bean Salad with Jalapeño Mustard logo

Makes: 6 cups
Prep Time: 10 min

Ingredients:

  • 1 Tbsp. FRENCH'S® Classic Yellow® Mustard [or True Organics Classic Yellow ]
  • 3 Tbsp. Olive oil
  • 3 Tbsp. apple cider vinegar
  • 3 tablespoons mayonnaise
  • 2 Tbsp. chopped jalapeños
  • 1 Tbsp. chopped cilantro
  • 1/2 tsp. ground cumin
  • 1 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups cooked white rice
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup julienne bell peppers and whole kernel corn

Directions:

WHISK together mustard, vinegar, mayonnaise, jalapeños, cilantro, cumin and Frank's RedHot Sauce in large bowl.

STIR in rice, black beans, bell peppers and corn; toss to blend. Cover and refrigerate until chilled. Garnish as desired.

2

Cuban Rice and Black Bean Salad with Jalapeño Mustard logo

Makes: 6 cups
Prep Time: 10 min

Ingredients:

  • 1 Tbsp. FRENCH'S® Classic Yellow® Mustard [or True Organics Classic Yellow ]
  • 3 Tbsp. Olive oil
  • 3 Tbsp. apple cider vinegar
  • 3 tablespoons mayonnaise
  • 2 Tbsp. chopped jalapeños
  • 1 Tbsp. chopped cilantro
  • 1/2 tsp. ground cumin
  • 1 tsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups cooked white rice
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup julienne bell peppers and whole kernel corn

Directions:

WHISK together mustard, vinegar, mayonnaise, jalapeños, cilantro, cumin and Frank's RedHot Sauce in large bowl.

STIR in rice, black beans, bell peppers and corn; toss to blend. Cover and refrigerate until chilled. Garnish as desired.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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