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Banh Mi Hot Dogs logo

Makes: 8 servings
Prep Time: 20 min

Ingredients:

  • 1/3 cup dill pickle juice
  • 1 Tbsp. granulated sugar
  • 4 cups coleslaw with extra carrots
  • 4 Kosher dill pickles, thinly sliced
  • 1/2 cup thinly sliced red onion, (optional)
  • 1/3 cup mayonnaise
  • 1/2 cup FRENCH'S® Classic Yellow® Mustard
  • 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 8 bun length hot dogs, grilled
  • 8 hot dog buns, toasted
  • 1 ripe mango, peeled and cut into thin strips (optional)

Directions:

COMBINE pickle juice and sugar in medium bowl. Add coleslaw, pickles and red onion and toss to coat.

COMBINE mayonnaise, Mustard and RedHot; set aside.

SPREAD each bun with about 1 tablespoon mayonnaise mixture. Top with hot dog, mango and slaw mixture. Drizzle with additional mayonnaise mixture.

1

Banh Mi Hot Dogs logo

Makes: 8 servings
Prep Time: 20 min

Ingredients:

  • 1/3 cup dill pickle juice
  • 1 Tbsp. granulated sugar
  • 4 cups coleslaw with extra carrots
  • 4 Kosher dill pickles, thinly sliced
  • 1/2 cup thinly sliced red onion, (optional)
  • 1/3 cup mayonnaise
  • 1/2 cup FRENCH'S® Classic Yellow® Mustard
  • 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 8 bun length hot dogs, grilled
  • 8 hot dog buns, toasted
  • 1 ripe mango, peeled and cut into thin strips (optional)

Directions:

COMBINE pickle juice and sugar in medium bowl. Add coleslaw, pickles and red onion and toss to coat.

COMBINE mayonnaise, Mustard and RedHot; set aside.

SPREAD each bun with about 1 tablespoon mayonnaise mixture. Top with hot dog, mango and slaw mixture. Drizzle with additional mayonnaise mixture.

2

Banh Mi Hot Dogs logo

Makes: 8 servings
Prep Time: 20 min

Ingredients:

  • 1/3 cup dill pickle juice
  • 1 Tbsp. granulated sugar
  • 4 cups coleslaw with extra carrots
  • 4 Kosher dill pickles, thinly sliced
  • 1/2 cup thinly sliced red onion, (optional)
  • 1/3 cup mayonnaise
  • 1/2 cup FRENCH'S® Classic Yellow® Mustard
  • 2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 8 bun length hot dogs, grilled
  • 8 hot dog buns, toasted
  • 1 ripe mango, peeled and cut into thin strips (optional)

Directions:

COMBINE pickle juice and sugar in medium bowl. Add coleslaw, pickles and red onion and toss to coat.

COMBINE mayonnaise, Mustard and RedHot; set aside.

SPREAD each bun with about 1 tablespoon mayonnaise mixture. Top with hot dog, mango and slaw mixture. Drizzle with additional mayonnaise mixture.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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