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Frank's RedHot Buffalo Chicken Pizza logo

Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 12 minutes

Ingredients:

  • 2 (12-inch) prepared pizza crusts
  • 1/4 cup thinly sliced celery
  • 3 cups diced cooked chicken
  • 1 1/2 cups FRANK'S RedHot® Buffalo Wings Sauce, divided
  • 2 cups shredded mozzarella cheese
  • 2/3 cup crumbled blue cheese
  • 1/4 cup ranch dressing

Directions:

PREHEAT oven to 450°F. Place pizza crusts on baking sheets. Spread 1/4 cup of the RedHot Buffalo Wings Sauce on each crust, then sprinkle evenly with celery.

TOSS chicken with remaining 1 cup of the RedHot Buffalo Wings Sauce. Spoon chicken over pizza crusts. Sprinkle with mozzarella and blue cheese.

BAKE pizzas 12 minutes or until crust is crispy and cheese is melted. Drizzle ranch dressing on each pizza to serve.

Tips:

Grilling Method: Prepare pizzas as directed above. Place assembled pizzas directly on grill rack. Grill over medium heat until cheese melts and pizza crust is crispy.

1

Frank's RedHot Buffalo Chicken Pizza logo

Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 12 minutes

Ingredients:

  • 2 (12-inch) prepared pizza crusts
  • 1/4 cup thinly sliced celery
  • 3 cups diced cooked chicken
  • 1 1/2 cups FRANK'S RedHot® Buffalo Wings Sauce, divided
  • 2 cups shredded mozzarella cheese
  • 2/3 cup crumbled blue cheese
  • 1/4 cup ranch dressing

Directions:

PREHEAT oven to 450°F. Place pizza crusts on baking sheets. Spread 1/4 cup of the RedHot Buffalo Wings Sauce on each crust, then sprinkle evenly with celery.

TOSS chicken with remaining 1 cup of the RedHot Buffalo Wings Sauce. Spoon chicken over pizza crusts. Sprinkle with mozzarella and blue cheese.

BAKE pizzas 12 minutes or until crust is crispy and cheese is melted. Drizzle ranch dressing on each pizza to serve.

Tips:

Grilling Method: Prepare pizzas as directed above. Place assembled pizzas directly on grill rack. Grill over medium heat until cheese melts and pizza crust is crispy.

2

Frank's RedHot Buffalo Chicken Pizza logo

Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 12 minutes

Ingredients:

  • 2 (12-inch) prepared pizza crusts
  • 1/4 cup thinly sliced celery
  • 3 cups diced cooked chicken
  • 1 1/2 cups FRANK'S RedHot® Buffalo Wings Sauce, divided
  • 2 cups shredded mozzarella cheese
  • 2/3 cup crumbled blue cheese
  • 1/4 cup ranch dressing

Directions:

PREHEAT oven to 450°F. Place pizza crusts on baking sheets. Spread 1/4 cup of the RedHot Buffalo Wings Sauce on each crust, then sprinkle evenly with celery.

TOSS chicken with remaining 1 cup of the RedHot Buffalo Wings Sauce. Spoon chicken over pizza crusts. Sprinkle with mozzarella and blue cheese.

BAKE pizzas 12 minutes or until crust is crispy and cheese is melted. Drizzle ranch dressing on each pizza to serve.

Tips:

Grilling Method: Prepare pizzas as directed above. Place assembled pizzas directly on grill rack. Grill over medium heat until cheese melts and pizza crust is crispy.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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