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Frank's RedHot Bacon & White Bean Dip logo

Makes: 6 servings
Prep Time: 15 min
Cook Time: 9 min

Ingredients:

  • 6 slices cooked bacon, chopped; reserving 1 tablespoon for garnish
  • 1/4 cup chicken broth
  • 1 (15 ounce) can white kidney beans, drained and rinsed
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cloves garlic
  • 2 med green onions, chopped

Directions:

PLACE all ingredients in a food processor and puree until smooth. Place in bowl and chill 1 hour.

GARNISH with reserved chopped bacon. Serve with crackers and vegetables.

1

Frank's RedHot Bacon & White Bean Dip logo

Makes: 6 servings
Prep Time: 15 min
Cook Time: 9 min

Ingredients:

  • 6 slices cooked bacon, chopped; reserving 1 tablespoon for garnish
  • 1/4 cup chicken broth
  • 1 (15 ounce) can white kidney beans, drained and rinsed
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cloves garlic
  • 2 med green onions, chopped

Directions:

PLACE all ingredients in a food processor and puree until smooth. Place in bowl and chill 1 hour.

GARNISH with reserved chopped bacon. Serve with crackers and vegetables.

2

Frank's RedHot Bacon & White Bean Dip logo

Makes: 6 servings
Prep Time: 15 min
Cook Time: 9 min

Ingredients:

  • 6 slices cooked bacon, chopped; reserving 1 tablespoon for garnish
  • 1/4 cup chicken broth
  • 1 (15 ounce) can white kidney beans, drained and rinsed
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cloves garlic
  • 2 med green onions, chopped

Directions:

PLACE all ingredients in a food processor and puree until smooth. Place in bowl and chill 1 hour.

GARNISH with reserved chopped bacon. Serve with crackers and vegetables.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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