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FRANK'S RedHot Hot & Tangy Wings logo

Makes: 8 servings
Prep Time: 5 min
Cook Time: 30 min

Ingredients:

  • 6 Tbsp. FRENCH'S® Classic Yellow® Mustard [or FRENCH'S® Dijon]
  • 6 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup honey
  • 3 pounds chicken wing pieces

Directions:

PREHEAT oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.

ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

TOSS wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.

Tips:

Alternate Cooking Directions: Grill wings over medium heat 20 to 25 minutes, turning often. Broil wings 6 inches from heat about 20 minutes, turning halfway through cooking. Deep-fry wings at 375°F for 10 minutes or until cooked through. 

1

FRANK'S RedHot Hot & Tangy Wings logo

Makes: 8 servings
Prep Time: 5 min
Cook Time: 30 min

Ingredients:

  • 6 Tbsp. FRENCH'S® Classic Yellow® Mustard [or FRENCH'S® Dijon]
  • 6 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup honey
  • 3 pounds chicken wing pieces

Directions:

PREHEAT oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.

ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

TOSS wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.

Tips:

Alternate Cooking Directions: Grill wings over medium heat 20 to 25 minutes, turning often. Broil wings 6 inches from heat about 20 minutes, turning halfway through cooking. Deep-fry wings at 375°F for 10 minutes or until cooked through. 

2

FRANK'S RedHot Hot & Tangy Wings logo

Makes: 8 servings
Prep Time: 5 min
Cook Time: 30 min

Ingredients:

  • 6 Tbsp. FRENCH'S® Classic Yellow® Mustard [or FRENCH'S® Dijon]
  • 6 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/2 cup honey
  • 3 pounds chicken wing pieces

Directions:

PREHEAT oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.

ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

TOSS wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.

Tips:

Alternate Cooking Directions: Grill wings over medium heat 20 to 25 minutes, turning often. Broil wings 6 inches from heat about 20 minutes, turning halfway through cooking. Deep-fry wings at 375°F for 10 minutes or until cooked through. 

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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