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Buffalo Cauliflower Bites logo

Makes: 8 servings
Prep Time: 15 min
Cook Time: 30 min

Ingredients:

  • 1 cup white, whole wheat or all-purpose flour
  • 1 cup water
  • 1 tsp. garlic powder
  • 1 teaspoon salt
  • 1 head cauliflower, cut into florets
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3 Tbsp. butter, melted

Directions:

PREHEAT oven to 450°F.

COMBINE flour, water, salt, and garlic powder in a large bowl and stir until smooth. Add cauliflower and stir gently until florets are evenly coated with batter.

ARRANGE cauliflower in a single layer on lightly oiled, large baking sheet (preferably nonstick). Bake 20 minutes or until golden.

COMBINE Cayenne Pepper Sauce and melted butter and pour evenly over cauliflower. Toss gently until cauliflower is evenly coated.

BAKE 10 minutes or until cauliflower begins to crisp, rearranging florets occasionally if needed. Serve with celery and blue cheese dressing.

1

Buffalo Cauliflower Bites logo

Makes: 8 servings
Prep Time: 15 min
Cook Time: 30 min

Ingredients:

  • 1 cup white, whole wheat or all-purpose flour
  • 1 cup water
  • 1 tsp. garlic powder
  • 1 teaspoon salt
  • 1 head cauliflower, cut into florets
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3 Tbsp. butter, melted

Directions:

PREHEAT oven to 450°F.

COMBINE flour, water, salt, and garlic powder in a large bowl and stir until smooth. Add cauliflower and stir gently until florets are evenly coated with batter.

ARRANGE cauliflower in a single layer on lightly oiled, large baking sheet (preferably nonstick). Bake 20 minutes or until golden.

COMBINE Cayenne Pepper Sauce and melted butter and pour evenly over cauliflower. Toss gently until cauliflower is evenly coated.

BAKE 10 minutes or until cauliflower begins to crisp, rearranging florets occasionally if needed. Serve with celery and blue cheese dressing.

2

Buffalo Cauliflower Bites logo

Makes: 8 servings
Prep Time: 15 min
Cook Time: 30 min

Ingredients:

  • 1 cup white, whole wheat or all-purpose flour
  • 1 cup water
  • 1 tsp. garlic powder
  • 1 teaspoon salt
  • 1 head cauliflower, cut into florets
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 3 Tbsp. butter, melted

Directions:

PREHEAT oven to 450°F.

COMBINE flour, water, salt, and garlic powder in a large bowl and stir until smooth. Add cauliflower and stir gently until florets are evenly coated with batter.

ARRANGE cauliflower in a single layer on lightly oiled, large baking sheet (preferably nonstick). Bake 20 minutes or until golden.

COMBINE Cayenne Pepper Sauce and melted butter and pour evenly over cauliflower. Toss gently until cauliflower is evenly coated.

BAKE 10 minutes or until cauliflower begins to crisp, rearranging florets occasionally if needed. Serve with celery and blue cheese dressing.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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