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Ultimate Buffalo Chicken Mac & Cheese logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 30 min

Ingredients:

  • 8 oz. uncooked elbow macaroni, ( 4 cups cooked) [or medium shell pasta ]
  • 1 can (12.5 ounces) chunk white chicken breast packed in water, drained
  • 10 3/4 oz. 1 can condensed cheddar cheese soup
  • 1 cup milk
  • 8 oz. pasteurized processed cheese
  • 1 cups(4oz.) shredded Cheddar cheese
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce

Directions:

COOK pasta according to package directions using shortest cooking time. Drain and place into greased 2-qt. baking dish. Stir in chicken.

HEAT soup, milk and cheeses in medium saucepan, stirring until cheese is melted. Stir in RedHot Sauce.

POUR sauce over pasta and chicken; mix well. Top with buttered bread crumbs and blue cheese, if desired.

BAKE at 350°F for 30 min. or until hot and bubbly.

Tips:

Tips: For a crunchy topping, combine 1/2 cup bread crumbs with 1/4 cup melted butter. Sprinkle on top before baking. Blue Cheese Lovers: Top casserole with 2/3 cup crumbled blue cheese before baking. You may substitute 2 cups shredded cooked chicken for the canned chicken.

1

Ultimate Buffalo Chicken Mac & Cheese logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 30 min

Ingredients:

  • 8 oz. uncooked elbow macaroni, ( 4 cups cooked) [or medium shell pasta ]
  • 1 can (12.5 ounces) chunk white chicken breast packed in water, drained
  • 10 3/4 oz. 1 can condensed cheddar cheese soup
  • 1 cup milk
  • 8 oz. pasteurized processed cheese
  • 1 cups(4oz.) shredded Cheddar cheese
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce

Directions:

COOK pasta according to package directions using shortest cooking time. Drain and place into greased 2-qt. baking dish. Stir in chicken.

HEAT soup, milk and cheeses in medium saucepan, stirring until cheese is melted. Stir in RedHot Sauce.

POUR sauce over pasta and chicken; mix well. Top with buttered bread crumbs and blue cheese, if desired.

BAKE at 350°F for 30 min. or until hot and bubbly.

Tips:

Tips: For a crunchy topping, combine 1/2 cup bread crumbs with 1/4 cup melted butter. Sprinkle on top before baking. Blue Cheese Lovers: Top casserole with 2/3 cup crumbled blue cheese before baking. You may substitute 2 cups shredded cooked chicken for the canned chicken.

2

Ultimate Buffalo Chicken Mac & Cheese logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 30 min

Ingredients:

  • 8 oz. uncooked elbow macaroni, ( 4 cups cooked) [or medium shell pasta ]
  • 1 can (12.5 ounces) chunk white chicken breast packed in water, drained
  • 10 3/4 oz. 1 can condensed cheddar cheese soup
  • 1 cup milk
  • 8 oz. pasteurized processed cheese
  • 1 cups(4oz.) shredded Cheddar cheese
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce

Directions:

COOK pasta according to package directions using shortest cooking time. Drain and place into greased 2-qt. baking dish. Stir in chicken.

HEAT soup, milk and cheeses in medium saucepan, stirring until cheese is melted. Stir in RedHot Sauce.

POUR sauce over pasta and chicken; mix well. Top with buttered bread crumbs and blue cheese, if desired.

BAKE at 350°F for 30 min. or until hot and bubbly.

Tips:

Tips: For a crunchy topping, combine 1/2 cup bread crumbs with 1/4 cup melted butter. Sprinkle on top before baking. Blue Cheese Lovers: Top casserole with 2/3 cup crumbled blue cheese before baking. You may substitute 2 cups shredded cooked chicken for the canned chicken.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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