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Frank's RedHot Mexican Chicken Dip logo

Makes: 4 cups
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients:

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • 1/2 cup mild salsa
  • 1/2 cup shredded Mexican cheese blend
  • 1 teaspoon taco seasoning mix

Directions:

PREHEAT oven to 350°F. Mix all ingredients in a 1-quart baking dish.

BAKE 20 minutes or until bubbly and heated through.

STIR before serving. Serve with tortilla chips, crackers or cut-up fresh veggies.

1

Frank's RedHot Mexican Chicken Dip logo

Makes: 4 cups
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients:

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • 1/2 cup mild salsa
  • 1/2 cup shredded Mexican cheese blend
  • 1 teaspoon taco seasoning mix

Directions:

PREHEAT oven to 350°F. Mix all ingredients in a 1-quart baking dish.

BAKE 20 minutes or until bubbly and heated through.

STIR before serving. Serve with tortilla chips, crackers or cut-up fresh veggies.

2

Frank's RedHot Mexican Chicken Dip logo

Makes: 4 cups
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients:

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • 1/2 cup mild salsa
  • 1/2 cup shredded Mexican cheese blend
  • 1 teaspoon taco seasoning mix

Directions:

PREHEAT oven to 350°F. Mix all ingredients in a 1-quart baking dish.

BAKE 20 minutes or until bubbly and heated through.

STIR before serving. Serve with tortilla chips, crackers or cut-up fresh veggies.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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