Back to Saucy Cuban Sandwich

Printable Area

FRANK'S® REDHOT® RECIPE CARDS

Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.

Print and cut along the dotted lines to add these 5x3 recipe cards to your collection.

Saucy Cuban Sandwich logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1/2 cup FRENCH'S® Classic Yellow® Mustard
  • 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 6 soft hoagie or Pan Cubano rolls, split 3/4 of the way through
  • 3/4 lb. sliced deli ham
  • 3/4 lb. sliced deli roast pork loin
  • 6 oz. Swiss cheese slices
  • 6 Tbsp. chopped bread and butter pickles

Directions:

MIX Mustard and Wings Sauce together.

SPREAD bottom of each roll with 1 tbsp Sauce.

LAYER each with ham, pork, cheese and pickles, dividing evenly. Drizzle each sandwich with 1 tbsp. Sauce.

CLOSE sandwiches together firmly. Wrap each in foil. Heat in 350°F oven for 10 min. until cheese melts.

Tips:

Tip: Sandwiches may be cooked on a panini-style grill.

1

Saucy Cuban Sandwich logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1/2 cup FRENCH'S® Classic Yellow® Mustard
  • 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 6 soft hoagie or Pan Cubano rolls, split 3/4 of the way through
  • 3/4 lb. sliced deli ham
  • 3/4 lb. sliced deli roast pork loin
  • 6 oz. Swiss cheese slices
  • 6 Tbsp. chopped bread and butter pickles

Directions:

MIX Mustard and Wings Sauce together.

SPREAD bottom of each roll with 1 tbsp Sauce.

LAYER each with ham, pork, cheese and pickles, dividing evenly. Drizzle each sandwich with 1 tbsp. Sauce.

CLOSE sandwiches together firmly. Wrap each in foil. Heat in 350°F oven for 10 min. until cheese melts.

Tips:

Tip: Sandwiches may be cooked on a panini-style grill.

2

Saucy Cuban Sandwich logo

Makes: 6 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients:

  • 1/2 cup FRENCH'S® Classic Yellow® Mustard
  • 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 6 soft hoagie or Pan Cubano rolls, split 3/4 of the way through
  • 3/4 lb. sliced deli ham
  • 3/4 lb. sliced deli roast pork loin
  • 6 oz. Swiss cheese slices
  • 6 Tbsp. chopped bread and butter pickles

Directions:

MIX Mustard and Wings Sauce together.

SPREAD bottom of each roll with 1 tbsp Sauce.

LAYER each with ham, pork, cheese and pickles, dividing evenly. Drizzle each sandwich with 1 tbsp. Sauce.

CLOSE sandwiches together firmly. Wrap each in foil. Heat in 350°F oven for 10 min. until cheese melts.

Tips:

Tip: Sandwiches may be cooked on a panini-style grill.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
Hide Images Include Images
Print Recipe