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Frank’s RedHot Buffalo Chicken Sandwich logo

Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 12 minutes

Ingredients:

  • 4 boneless skinless chicken breasts, (about 1 1/2 pounds)
  • 1 bottle (12 ounces) FRANK'S RedHot® Buffalo Wings Sauce, divided
  • 1/4 cup blue cheese or ranch dressing
  • 4 Kaiser rolls, split
  • 1/4 cup blue cheese crumbles
  • lettuce leaves and tomato slices, optional
  • sliced red onion, optional

Directions:

PLACE chicken and 1/2 of the RedHot Buffalo Wings Sauce in a large resealable plastic bag. Refrigerate 30 minutes or up to 3 hours for more flavor. Mix remaining 1/2 bottle of the Buffalo Wings Sauce and blue cheese dressing in medium bowl; refrigerate until ready to serve.

REMOVE chicken from marinade, discarding any remaining marinade in bag. Grill chicken 6 to 8 minutes per side or until cooked through.

SPREAD 2 tablespoons of blue cheese sauce mixture on top and bottom of each roll. Place chicken on roll and top with 1 tablespoon blue cheese crumbles. Add lettuce, tomato, and onion, if desired.

Tips:

For a spicier sandwich use Frank's RedHot Original Cayenne Pepper Sauce.

1

Frank’s RedHot Buffalo Chicken Sandwich logo

Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 12 minutes

Ingredients:

  • 4 boneless skinless chicken breasts, (about 1 1/2 pounds)
  • 1 bottle (12 ounces) FRANK'S RedHot® Buffalo Wings Sauce, divided
  • 1/4 cup blue cheese or ranch dressing
  • 4 Kaiser rolls, split
  • 1/4 cup blue cheese crumbles
  • lettuce leaves and tomato slices, optional
  • sliced red onion, optional

Directions:

PLACE chicken and 1/2 of the RedHot Buffalo Wings Sauce in a large resealable plastic bag. Refrigerate 30 minutes or up to 3 hours for more flavor. Mix remaining 1/2 bottle of the Buffalo Wings Sauce and blue cheese dressing in medium bowl; refrigerate until ready to serve.

REMOVE chicken from marinade, discarding any remaining marinade in bag. Grill chicken 6 to 8 minutes per side or until cooked through.

SPREAD 2 tablespoons of blue cheese sauce mixture on top and bottom of each roll. Place chicken on roll and top with 1 tablespoon blue cheese crumbles. Add lettuce, tomato, and onion, if desired.

Tips:

For a spicier sandwich use Frank's RedHot Original Cayenne Pepper Sauce.

2

Frank’s RedHot Buffalo Chicken Sandwich logo

Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 12 minutes

Ingredients:

  • 4 boneless skinless chicken breasts, (about 1 1/2 pounds)
  • 1 bottle (12 ounces) FRANK'S RedHot® Buffalo Wings Sauce, divided
  • 1/4 cup blue cheese or ranch dressing
  • 4 Kaiser rolls, split
  • 1/4 cup blue cheese crumbles
  • lettuce leaves and tomato slices, optional
  • sliced red onion, optional

Directions:

PLACE chicken and 1/2 of the RedHot Buffalo Wings Sauce in a large resealable plastic bag. Refrigerate 30 minutes or up to 3 hours for more flavor. Mix remaining 1/2 bottle of the Buffalo Wings Sauce and blue cheese dressing in medium bowl; refrigerate until ready to serve.

REMOVE chicken from marinade, discarding any remaining marinade in bag. Grill chicken 6 to 8 minutes per side or until cooked through.

SPREAD 2 tablespoons of blue cheese sauce mixture on top and bottom of each roll. Place chicken on roll and top with 1 tablespoon blue cheese crumbles. Add lettuce, tomato, and onion, if desired.

Tips:

For a spicier sandwich use Frank's RedHot Original Cayenne Pepper Sauce.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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