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Stingin' Honey Garlic Chicken & Veggie Stir-Fry logo

Makes: 6 servings
Prep Time: 5 min
Cook Time: 20 min

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into strips
  • 4 tsp. vegetable oil
  • 4 cups cut-up vegetables, such as snow peas and bell pepper strips
  • 1 Tbsp. grated peeled ginger root
  • 12 oz. FRANK'S RedHot® Stingin' Honey Garlic™ Sauce

Directions:

HEAT 3 tsp. oil in large nonstick skillet or wok over high heat. Stir-fry chicken in batches until well browned, about 6 min. Transfer to plate.

ADD remaining 1 tsp. oil to skillet. Stir-fry vegetables and ginger 3 min. until vegetables are crisp-tender. Return chicken to skillet.

SQUEEZE in a generous amount of Stingin' Honey Garlic Sauce. Cook until mixture is well coated. Serve over cooked rice, if desired.

Tips:

Tip: Purchase cut-up vegetables from the produce section of your local supermarket or use one 16 oz. bag frozen stir-fry vegetables, thawed. Variation: Substitute 1 1/2 lbs. shrimp, boneless pork or flank steak for the chicken.

1

Stingin' Honey Garlic Chicken & Veggie Stir-Fry logo

Makes: 6 servings
Prep Time: 5 min
Cook Time: 20 min

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into strips
  • 4 tsp. vegetable oil
  • 4 cups cut-up vegetables, such as snow peas and bell pepper strips
  • 1 Tbsp. grated peeled ginger root
  • 12 oz. FRANK'S RedHot® Stingin' Honey Garlic™ Sauce

Directions:

HEAT 3 tsp. oil in large nonstick skillet or wok over high heat. Stir-fry chicken in batches until well browned, about 6 min. Transfer to plate.

ADD remaining 1 tsp. oil to skillet. Stir-fry vegetables and ginger 3 min. until vegetables are crisp-tender. Return chicken to skillet.

SQUEEZE in a generous amount of Stingin' Honey Garlic Sauce. Cook until mixture is well coated. Serve over cooked rice, if desired.

Tips:

Tip: Purchase cut-up vegetables from the produce section of your local supermarket or use one 16 oz. bag frozen stir-fry vegetables, thawed. Variation: Substitute 1 1/2 lbs. shrimp, boneless pork or flank steak for the chicken.

2

Stingin' Honey Garlic Chicken & Veggie Stir-Fry logo

Makes: 6 servings
Prep Time: 5 min
Cook Time: 20 min

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into strips
  • 4 tsp. vegetable oil
  • 4 cups cut-up vegetables, such as snow peas and bell pepper strips
  • 1 Tbsp. grated peeled ginger root
  • 12 oz. FRANK'S RedHot® Stingin' Honey Garlic™ Sauce

Directions:

HEAT 3 tsp. oil in large nonstick skillet or wok over high heat. Stir-fry chicken in batches until well browned, about 6 min. Transfer to plate.

ADD remaining 1 tsp. oil to skillet. Stir-fry vegetables and ginger 3 min. until vegetables are crisp-tender. Return chicken to skillet.

SQUEEZE in a generous amount of Stingin' Honey Garlic Sauce. Cook until mixture is well coated. Serve over cooked rice, if desired.

Tips:

Tip: Purchase cut-up vegetables from the produce section of your local supermarket or use one 16 oz. bag frozen stir-fry vegetables, thawed. Variation: Substitute 1 1/2 lbs. shrimp, boneless pork or flank steak for the chicken.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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