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Stuffed Buffalo Burger logo

Makes: 6 servings
Prep Time: 5 min
Cook Time: 12 min

Ingredients:

  • 1/2 cup any flavor FRANK'S RedHot® Buffalo Wings Sauce, divided
  • 1/4 cup ranch dressing
  • 1 1/2 lbs. ground beef (80 % lean)
  • salt and pepper to taste
  • 6 Tbsp. crumbled blue cheese
  • 6 large kaiser or hamburger rolls, split and toasted
  • 1 beefsteak tomato sliced

Directions:

COMBINE 1/4 cup Buffalo Wings Sauce and salad dressing. Set aside.

GENTLY MIX ground beef, salt, pepper and remaining 1/4 cup Frank's RedHot Wings Sauce. Divide mixture into 6 equal mounds.

PRESS a small well in the center of each beef mound. Place 1 tablespoon cheese in well; wrap beef around cheese, pinching to seal. Flatten slightly to form burger patty.

Grill burgers to desired doneness. Spoon Buffalo Dressing on each bottom bun. Top each with burger, tomato slice, and top of bun. Serve and enjoy!

Tips:

Tip: Try Buffalo Dressing on a grilled chicken sandwich.

1

Stuffed Buffalo Burger logo

Makes: 6 servings
Prep Time: 5 min
Cook Time: 12 min

Ingredients:

  • 1/2 cup any flavor FRANK'S RedHot® Buffalo Wings Sauce, divided
  • 1/4 cup ranch dressing
  • 1 1/2 lbs. ground beef (80 % lean)
  • salt and pepper to taste
  • 6 Tbsp. crumbled blue cheese
  • 6 large kaiser or hamburger rolls, split and toasted
  • 1 beefsteak tomato sliced

Directions:

COMBINE 1/4 cup Buffalo Wings Sauce and salad dressing. Set aside.

GENTLY MIX ground beef, salt, pepper and remaining 1/4 cup Frank's RedHot Wings Sauce. Divide mixture into 6 equal mounds.

PRESS a small well in the center of each beef mound. Place 1 tablespoon cheese in well; wrap beef around cheese, pinching to seal. Flatten slightly to form burger patty.

Grill burgers to desired doneness. Spoon Buffalo Dressing on each bottom bun. Top each with burger, tomato slice, and top of bun. Serve and enjoy!

Tips:

Tip: Try Buffalo Dressing on a grilled chicken sandwich.

2

Stuffed Buffalo Burger logo

Makes: 6 servings
Prep Time: 5 min
Cook Time: 12 min

Ingredients:

  • 1/2 cup any flavor FRANK'S RedHot® Buffalo Wings Sauce, divided
  • 1/4 cup ranch dressing
  • 1 1/2 lbs. ground beef (80 % lean)
  • salt and pepper to taste
  • 6 Tbsp. crumbled blue cheese
  • 6 large kaiser or hamburger rolls, split and toasted
  • 1 beefsteak tomato sliced

Directions:

COMBINE 1/4 cup Buffalo Wings Sauce and salad dressing. Set aside.

GENTLY MIX ground beef, salt, pepper and remaining 1/4 cup Frank's RedHot Wings Sauce. Divide mixture into 6 equal mounds.

PRESS a small well in the center of each beef mound. Place 1 tablespoon cheese in well; wrap beef around cheese, pinching to seal. Flatten slightly to form burger patty.

Grill burgers to desired doneness. Spoon Buffalo Dressing on each bottom bun. Top each with burger, tomato slice, and top of bun. Serve and enjoy!

Tips:

Tip: Try Buffalo Dressing on a grilled chicken sandwich.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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