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Cobb Salad with Buffalo Ranch Dressing logo

Makes: 8 servings
Prep Time: 15 min

Ingredients:

  • 3/4 cup Ranch Salad Dressing
  • 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 8 cups thinly sliced romaine lettuce
  • 4 hard cooked eggs, cut into wedges
  • 1/2 cup desired toppings, such as cooked bacon, blue cheese, tomatoes and avocado
  • Grilled Buffalo Chicken, optional, sliced and placed on top of salad.

Directions:

MIX dressing and Frank's RedHot Sauce.

ARRANGE lettuce, eggs and desired toppings on serving platter. Serve with dressing.

1

Cobb Salad with Buffalo Ranch Dressing logo

Makes: 8 servings
Prep Time: 15 min

Ingredients:

  • 3/4 cup Ranch Salad Dressing
  • 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 8 cups thinly sliced romaine lettuce
  • 4 hard cooked eggs, cut into wedges
  • 1/2 cup desired toppings, such as cooked bacon, blue cheese, tomatoes and avocado
  • Grilled Buffalo Chicken, optional, sliced and placed on top of salad.

Directions:

MIX dressing and Frank's RedHot Sauce.

ARRANGE lettuce, eggs and desired toppings on serving platter. Serve with dressing.

2

Cobb Salad with Buffalo Ranch Dressing logo

Makes: 8 servings
Prep Time: 15 min

Ingredients:

  • 3/4 cup Ranch Salad Dressing
  • 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 8 cups thinly sliced romaine lettuce
  • 4 hard cooked eggs, cut into wedges
  • 1/2 cup desired toppings, such as cooked bacon, blue cheese, tomatoes and avocado
  • Grilled Buffalo Chicken, optional, sliced and placed on top of salad.

Directions:

MIX dressing and Frank's RedHot Sauce.

ARRANGE lettuce, eggs and desired toppings on serving platter. Serve with dressing.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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