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Frank’s RedHot Bacon Cheeseburger logo

Makes: 6 servings
Prep Time: 5 min
Cook Time: 12 min

Ingredients:

  • 1 1/2 lbs. ground beef
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. FRENCH'S® Tomato Ketchup
  • 6 slices American cheese
  • 6 slices cooked bacon
  • 6 hamburger rolls

Directions:

MIX ground beef, RedHot Sauce and ketchup in medium bowl until well blended. Shape into 6 patties.

GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF), brushing burgers with additional RedHot Sauce during last few minutes of cooking, if desired. Add cheese slices to burgers 1 minute before cooking is completed.

SERVE burgers on rolls topped with bacon and desired toppings.

 

Tips:

For Best Results, grill burgers immediately after making patties. We do not recommend making these burgers ahead of time. 
1

Frank’s RedHot Bacon Cheeseburger logo

Makes: 6 servings
Prep Time: 5 min
Cook Time: 12 min

Ingredients:

  • 1 1/2 lbs. ground beef
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. FRENCH'S® Tomato Ketchup
  • 6 slices American cheese
  • 6 slices cooked bacon
  • 6 hamburger rolls

Directions:

MIX ground beef, RedHot Sauce and ketchup in medium bowl until well blended. Shape into 6 patties.

GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF), brushing burgers with additional RedHot Sauce during last few minutes of cooking, if desired. Add cheese slices to burgers 1 minute before cooking is completed.

SERVE burgers on rolls topped with bacon and desired toppings.

 

Tips:

For Best Results, grill burgers immediately after making patties. We do not recommend making these burgers ahead of time. 
2

Frank’s RedHot Bacon Cheeseburger logo

Makes: 6 servings
Prep Time: 5 min
Cook Time: 12 min

Ingredients:

  • 1 1/2 lbs. ground beef
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. FRENCH'S® Tomato Ketchup
  • 6 slices American cheese
  • 6 slices cooked bacon
  • 6 hamburger rolls

Directions:

MIX ground beef, RedHot Sauce and ketchup in medium bowl until well blended. Shape into 6 patties.

GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF), brushing burgers with additional RedHot Sauce during last few minutes of cooking, if desired. Add cheese slices to burgers 1 minute before cooking is completed.

SERVE burgers on rolls topped with bacon and desired toppings.

 

Tips:

For Best Results, grill burgers immediately after making patties. We do not recommend making these burgers ahead of time. 
Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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