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Frank's Slow Cooker Buffalo Chicken Dip logo

Makes: 8 cups
Prep Time: 5 min
Cook Time: 2 hours

Ingredients:

  • 2 pkg. (8 oz. each) cream cheese, cut into chunks
  • 4 cups shredded cooked chicken
  • 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 cup ranch dressing
  • 1 cup shredded Cheddar cheese, divided
  • 2 tbsp. green onions, chopped

Directions:

PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.

COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.

Tips:

Substitution Tip: Top with blue cheese crumbles instead of shredded Cheddar cheese.

1

Frank's Slow Cooker Buffalo Chicken Dip logo

Makes: 8 cups
Prep Time: 5 min
Cook Time: 2 hours

Ingredients:

  • 2 pkg. (8 oz. each) cream cheese, cut into chunks
  • 4 cups shredded cooked chicken
  • 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 cup ranch dressing
  • 1 cup shredded Cheddar cheese, divided
  • 2 tbsp. green onions, chopped

Directions:

PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.

COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.

Tips:

Substitution Tip: Top with blue cheese crumbles instead of shredded Cheddar cheese.

2

Frank's Slow Cooker Buffalo Chicken Dip logo

Makes: 8 cups
Prep Time: 5 min
Cook Time: 2 hours

Ingredients:

  • 2 pkg. (8 oz. each) cream cheese, cut into chunks
  • 4 cups shredded cooked chicken
  • 1 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 cup ranch dressing
  • 1 cup shredded Cheddar cheese, divided
  • 2 tbsp. green onions, chopped

Directions:

PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.

COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.

Tips:

Substitution Tip: Top with blue cheese crumbles instead of shredded Cheddar cheese.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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