Back to Frank's RedHot Crunchy Onion Chicken Nuggets

Printable Area

FRANK'S® REDHOT® RECIPE CARDS

Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.

Print and cut along the dotted lines to add these 5x3 recipe cards to your collection.

Frank's RedHot Crunchy Onion Chicken Nuggets logo

Makes: 8 servings
Prep Time: 20 min
Cook Time: 20 min

Ingredients:

  • 6 oz. FRENCH'S® Crispy Fried Onions, crushed
  • 2 Tbsp. flour
  • 2 eggs
  • 3 lbs. boneless, skinless chicken breast, cut into cubes if nuggets are desired
  • as needed Frank's RedHot® Original Buffalo Wings Sauce

Directions:

LINE 2 to 3 cookie sheets with nonstick foil. Preheat oven to 350°F.

PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate

CRACK the eggs into a bowl and lightly beat with a fork.

DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheets.

BAKE chicken 20 minutes until onions are golden brown. To serve, pour on Frank's RedHot Buffalo Wings Sauce.

1

Frank's RedHot Crunchy Onion Chicken Nuggets logo

Makes: 8 servings
Prep Time: 20 min
Cook Time: 20 min

Ingredients:

  • 6 oz. FRENCH'S® Crispy Fried Onions, crushed
  • 2 Tbsp. flour
  • 2 eggs
  • 3 lbs. boneless, skinless chicken breast, cut into cubes if nuggets are desired
  • as needed Frank's RedHot® Original Buffalo Wings Sauce

Directions:

LINE 2 to 3 cookie sheets with nonstick foil. Preheat oven to 350°F.

PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate

CRACK the eggs into a bowl and lightly beat with a fork.

DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheets.

BAKE chicken 20 minutes until onions are golden brown. To serve, pour on Frank's RedHot Buffalo Wings Sauce.

2

Frank's RedHot Crunchy Onion Chicken Nuggets logo

Makes: 8 servings
Prep Time: 20 min
Cook Time: 20 min

Ingredients:

  • 6 oz. FRENCH'S® Crispy Fried Onions, crushed
  • 2 Tbsp. flour
  • 2 eggs
  • 3 lbs. boneless, skinless chicken breast, cut into cubes if nuggets are desired
  • as needed Frank's RedHot® Original Buffalo Wings Sauce

Directions:

LINE 2 to 3 cookie sheets with nonstick foil. Preheat oven to 350°F.

PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate

CRACK the eggs into a bowl and lightly beat with a fork.

DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheets.

BAKE chicken 20 minutes until onions are golden brown. To serve, pour on Frank's RedHot Buffalo Wings Sauce.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
Hide Images Include Images
Print Recipe