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Buffalo Chicken Quesadillas logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min

Ingredients:

  • 2 cups finely diced cooked chicken
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup diced green onions
  • 8 (8 inch) flour tortillas [or corn tortillas]
  • 1 blue cheese dressing

Directions:

TOSS chicken with Buffalo Wings Sauce in bowl.

LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.

COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.

Tips:

Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter. Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.

1

Buffalo Chicken Quesadillas logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min

Ingredients:

  • 2 cups finely diced cooked chicken
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup diced green onions
  • 8 (8 inch) flour tortillas [or corn tortillas]
  • 1 blue cheese dressing

Directions:

TOSS chicken with Buffalo Wings Sauce in bowl.

LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.

COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.

Tips:

Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter. Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.

2

Buffalo Chicken Quesadillas logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min

Ingredients:

  • 2 cups finely diced cooked chicken
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup diced green onions
  • 8 (8 inch) flour tortillas [or corn tortillas]
  • 1 blue cheese dressing

Directions:

TOSS chicken with Buffalo Wings Sauce in bowl.

LAYER chicken mixture, cheese, and green onions on 4 tortillas, dividing evenly. Top each with second tortilla.

COOK about 3 to 5 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese salad dressing and additional Buffalo Wing Sauce.

Tips:

Tips: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter. Substitute cooked shrimp or diced cooked steak for the chicken in this recipe.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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