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Buffalo Chicken Quesadillas logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min

Ingredients:

  • 2 cups finely chopped cooked chicken
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup thinly sliced green onions
  • 8 (8 inch) flour tortillas [or corn tortillas]
  • blue cheese dressing

Directions:

TOSS chicken and Buffalo Wings Sauce in medium bowl.

DIVIDE chicken, cheese, and green onions evenly among 4 tortillas. Top with remaining tortillas.

COOK about 3 to 5 minutes in large skillet on medium heat, or grill over medium heat until toasted and cheese melts, turning once. Cut into wedges to serve. Serve with blue cheese dressing and additional Buffalo Wings Sauce, if desired.

Tips:

Test Kitchen Tip: Substitute cooked shrimp or chopped cooked steak for the chicken in this recipe.

1

Buffalo Chicken Quesadillas logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min

Ingredients:

  • 2 cups finely chopped cooked chicken
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup thinly sliced green onions
  • 8 (8 inch) flour tortillas [or corn tortillas]
  • blue cheese dressing

Directions:

TOSS chicken and Buffalo Wings Sauce in medium bowl.

DIVIDE chicken, cheese, and green onions evenly among 4 tortillas. Top with remaining tortillas.

COOK about 3 to 5 minutes in large skillet on medium heat, or grill over medium heat until toasted and cheese melts, turning once. Cut into wedges to serve. Serve with blue cheese dressing and additional Buffalo Wings Sauce, if desired.

Tips:

Test Kitchen Tip: Substitute cooked shrimp or chopped cooked steak for the chicken in this recipe.

2

Buffalo Chicken Quesadillas logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 5 min

Ingredients:

  • 2 cups finely chopped cooked chicken
  • 1/2 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup thinly sliced green onions
  • 8 (8 inch) flour tortillas [or corn tortillas]
  • blue cheese dressing

Directions:

TOSS chicken and Buffalo Wings Sauce in medium bowl.

DIVIDE chicken, cheese, and green onions evenly among 4 tortillas. Top with remaining tortillas.

COOK about 3 to 5 minutes in large skillet on medium heat, or grill over medium heat until toasted and cheese melts, turning once. Cut into wedges to serve. Serve with blue cheese dressing and additional Buffalo Wings Sauce, if desired.

Tips:

Test Kitchen Tip: Substitute cooked shrimp or chopped cooked steak for the chicken in this recipe.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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