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Marinated Grilled Steak logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min

Ingredients:

  • 1 2 to 3 lb. flank steak [or top round or sirloin steak]
  • 1/2 cup Olive oil
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup soy sauce
  • 4 cloves garlic, crushed
  • 2 tsp. ground chili powder
  • 1 tsp. freshly ground black pepper

Directions:

PLACE steak into large resealable plastic food storage bag.

MIX remaining ingredients in small measuring cup. Pour over steak. Seal bag. Refrigerate 30 min. or up to 3 hours.

GRILL steak till desired doneness.

1

Marinated Grilled Steak logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min

Ingredients:

  • 1 2 to 3 lb. flank steak [or top round or sirloin steak]
  • 1/2 cup Olive oil
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup soy sauce
  • 4 cloves garlic, crushed
  • 2 tsp. ground chili powder
  • 1 tsp. freshly ground black pepper

Directions:

PLACE steak into large resealable plastic food storage bag.

MIX remaining ingredients in small measuring cup. Pour over steak. Seal bag. Refrigerate 30 min. or up to 3 hours.

GRILL steak till desired doneness.

2

Marinated Grilled Steak logo

Makes: 4 servings
Prep Time: 5 min
Cook Time: 15 min

Ingredients:

  • 1 2 to 3 lb. flank steak [or top round or sirloin steak]
  • 1/2 cup Olive oil
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup soy sauce
  • 4 cloves garlic, crushed
  • 2 tsp. ground chili powder
  • 1 tsp. freshly ground black pepper

Directions:

PLACE steak into large resealable plastic food storage bag.

MIX remaining ingredients in small measuring cup. Pour over steak. Seal bag. Refrigerate 30 min. or up to 3 hours.

GRILL steak till desired doneness.

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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