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Buffalo Chicken Bombs logo

Makes: 18 pieces
Prep Time: 20 min
Cook Time: 20 min

Ingredients:

  • 1 cup rotisserie chicken, chopped
  • 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce, plus extra for garnish
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup green onion, chopped
  • 1 1/2 lbs. refrigerated pizza dough
  • 2 Tbsp. olive oil
  • 3 Tbsp. blue cheese crumbles
  • blue cheese dressing, for dipping

Directions:

PREHEAT oven to 425ºF/220ºC.

MIX the chicken with Frank’s RedHot Buffalo Wings Sauce, green onion, and cheese.

GENTLY flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).

BRUSH bombs with oil and bake for 20-25 minutes or until golden brown.

TOP with blue cheese crumbles and drizzle with additional Frank’s RedHot Buffalo Wings Sauce. Serve with blue cheese dressing, celery sticks, and carrots. Enjoy!

1

Buffalo Chicken Bombs logo

Makes: 18 pieces
Prep Time: 20 min
Cook Time: 20 min

Ingredients:

  • 1 cup rotisserie chicken, chopped
  • 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce, plus extra for garnish
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup green onion, chopped
  • 1 1/2 lbs. refrigerated pizza dough
  • 2 Tbsp. olive oil
  • 3 Tbsp. blue cheese crumbles
  • blue cheese dressing, for dipping

Directions:

PREHEAT oven to 425ºF/220ºC.

MIX the chicken with Frank’s RedHot Buffalo Wings Sauce, green onion, and cheese.

GENTLY flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).

BRUSH bombs with oil and bake for 20-25 minutes or until golden brown.

TOP with blue cheese crumbles and drizzle with additional Frank’s RedHot Buffalo Wings Sauce. Serve with blue cheese dressing, celery sticks, and carrots. Enjoy!

2

Buffalo Chicken Bombs logo

Makes: 18 pieces
Prep Time: 20 min
Cook Time: 20 min

Ingredients:

  • 1 cup rotisserie chicken, chopped
  • 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce, plus extra for garnish
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup green onion, chopped
  • 1 1/2 lbs. refrigerated pizza dough
  • 2 Tbsp. olive oil
  • 3 Tbsp. blue cheese crumbles
  • blue cheese dressing, for dipping

Directions:

PREHEAT oven to 425ºF/220ºC.

MIX the chicken with Frank’s RedHot Buffalo Wings Sauce, green onion, and cheese.

GENTLY flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).

BRUSH bombs with oil and bake for 20-25 minutes or until golden brown.

TOP with blue cheese crumbles and drizzle with additional Frank’s RedHot Buffalo Wings Sauce. Serve with blue cheese dressing, celery sticks, and carrots. Enjoy!

Copyright 2019 The French's Food Company LLC. All Rights Reserved. 3

Copyright 2019 The French's Food Company LLC. All Rights Reserved.

Print Sizes:

large 8.5 x 11"
medium 6 x 4"
small 5 x 3"
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